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Vegan Parmesan Cheese

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Ingredients

300 g

Vegan parmesan cheese

  • 200 grams raw cashews
  • 1 tsp dried thyme
  • 1 tsp Italian dried herbs
  • 4 tbsp savoury yeast flakes, aka; nutritional yeast (I'm quiet liberal with the yeast flakes - don't level it out
  • 1 tsp good salt, I like to use fine pink himalayan
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    To make:

  1. * Pop the cashews into your thermie and turbo 1 second 2 or 3 times. (You'll just need to check it as you go. You want to end up with a powdery texture but you don't want it to turn into cashew butter!) Scrape down sides as needed.

     

    * Add all other ingredients and mix sp 4, 30 sec.

     

    YOUR DONE! Store it in a glass jar and keep it in the fridge.

     

    Sprinkle this stuff everywhere! Risottos, Pasta, pizza....go crazy!

     

    Upcycle an old jar like me, as your sustainable good deed for the day tmrc_emoticons.)

     

10

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11

Tip

Special THANK YOU and mammoth appreciation goes to Anthea Amore and her fantabulous book - PASSION! It is from this amazing cookbook that I have adapted this recipe and am able to share with you all. Beautiful lady I've had the pleasure to talk food with - check out her work here: //www.facebook.com/pages/Organic-Passion-Catering/221199061225276?pnref=about.overview

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy. Thank you.

    Submitted by aussie06 on 16. September 2019 - 16:53.

    Quick and easy. Thank you.

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  • My vegan daughter LOVES this and piles it on...

    Submitted by Tigerlily75 on 19. October 2018 - 16:23.

    My vegan daughter LOVES this and piles it on everything. Thank you!

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  • Very nice!! Thanks for the recipe!

    Submitted by obiii on 7. March 2018 - 10:52.

    Very nice!! Thanks for the recipe!

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  • This is fantastic. Thanks 👍

    Submitted by Jo pugsy on 10. February 2018 - 08:06.

    This is fantastic. Thanks 👍

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  • Hi, sounds great. We have just decided to follow a...

    Submitted by Elainy on 30. July 2017 - 12:02.

    Hi, sounds great. We have just decided to follow a vegan diet, so trying to set up the staples. How long wI'll this keep? Thank you for sharing.

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  • Love this stuff!!!! Thanks

    Submitted by Bushy on 6. July 2016 - 12:00.

    Love this stuff!!!! Thanks for sharing........

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  • Haha LOVE IT! Thanks for your

    Submitted by RAP84 on 26. May 2016 - 20:41.

    Haha LOVE IT! Thanks for your comment Rosmarie tmrc_emoticons.;)

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  • This is vey tasty, and I'm

    Submitted by Rosmarie on 9. May 2016 - 19:53.

    This is vey tasty, and I'm not a vegan!  tmrc_emoticons.)

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