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Vegan Parmesan Cheese

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Ingredients

300 g

Vegan parmesan cheese

  • 200 grams raw cashews
  • 1 tsp dried thyme
  • 1 tsp Italian dried herbs
  • 4 tbsp savoury yeast flakes, aka; nutritional yeast (I'm quiet liberal with the yeast flakes - don't level it out
  • 1 tsp good salt, I like to use fine pink himalayan
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    To make:

  1. * Pop the cashews into your thermie and turbo 1 second 2 or 3 times. (You'll just need to check it as you go. You want to end up with a powdery texture but you don't want it to turn into cashew butter!) Scrape down sides as needed.

     

    * Add all other ingredients and mix sp 4, 30 sec.

     

    YOUR DONE! Store it in a glass jar and keep it in the fridge.

     

    Sprinkle this stuff everywhere! Risottos, Pasta, pizza....go crazy!

     

    Upcycle an old jar like me, as your sustainable good deed for the day tmrc_emoticons.)

     

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Tip

Special THANK YOU and mammoth appreciation goes to Anthea Amore and her fantabulous book - PASSION! It is from this amazing cookbook that I have adapted this recipe and am able to share with you all. Beautiful lady I've had the pleasure to talk food with - check out her work here: //www.facebook.com/pages/Organic-Passion-Catering/221199061225276?pnref=about.overview

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was so simple but DELICIOUS!! ...

    Submitted by DameDuFer on 12. September 2023 - 20:22.

    This was so simple but DELICIOUS!!
    Thanks for sharing

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  • Quick and tasty, I FINALLY tried this today. Gave...

    Submitted by uliuls on 14. November 2021 - 20:25.

    Quick and tasty, I FINALLY tried this today. Gave it to my definitely non-vegan partner and he loved it. Will definitely make it again, and hopefully replace some of my family's parmesan use with it.

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  • Quick and easy. Thank you.

    Submitted by aussie06 on 16. September 2019 - 16:53.

    Quick and easy. Thank you.

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  • My vegan daughter LOVES this and piles it on...

    Submitted by Tigerlily75 on 19. October 2018 - 16:23.

    My vegan daughter LOVES this and piles it on everything. Thank you!

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  • Very nice!! Thanks for the recipe!

    Submitted by obiii on 7. March 2018 - 10:52.

    Very nice!! Thanks for the recipe!

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  • This is fantastic. Thanks 👍

    Submitted by Jo pugsy on 10. February 2018 - 08:06.

    This is fantastic. Thanks 👍

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  • Hi, sounds great. We have just decided to follow a...

    Submitted by Elainy on 30. July 2017 - 12:02.

    Hi, sounds great. We have just decided to follow a vegan diet, so trying to set up the staples. How long wI'll this keep? Thank you for sharing.

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  • Love this stuff!!!! Thanks

    Submitted by Bushy on 6. July 2016 - 12:00.

    Love this stuff!!!! Thanks for sharing........

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  • Haha LOVE IT! Thanks for your

    Submitted by RAP84 on 26. May 2016 - 20:41.

    Haha LOVE IT! Thanks for your comment Rosmarie tmrc_emoticons.;)

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  • This is vey tasty, and I'm

    Submitted by Rosmarie on 9. May 2016 - 19:53.

    This is vey tasty, and I'm not a vegan!  tmrc_emoticons.)

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