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Vegan pouring cream for savoury recipes


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Ingredients

1 bottle(s)

Vegan cream for savoury recipes

  • 50 g Cashews, Salted Cashews
  • 30 g Pure Maple Syrup
  • 250 g coconut cream
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preperation
  1. 1. Place cashews into mixing bowl and mill for 20 sec/speed 5.
  2. 2. All all remaining ingredients tnto mixing bowl amnd blenmd for 30 secs/speed 9. Suitable to use for cooking stright away, if not see step 3.
  3. 3. Transfer to a bowl, cover and place in the fridge to chill if required. NOTE: the longer you leave in the fridge the thicker the consistance will become.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Note you can also add mustards or spices to your cream if required. Will last several days in the fridge if covered.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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