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1 Vitamin C Gummies

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Vitamin C Gummies

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Ingredients

40 piece(s)

Vitamin C Gummies

  • 560 g fruit juice
  • 6 level tablespoons Gelatin powder
  • 5 level teaspoons Vitamin C Powder
  • 5 capsules probiotic powder
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add Fruit Juice to bowl
  2. Heat juice on 65 degrees, speed 1 for 3 1/2 mins
  3. Turn the machine onto speed 3 for 2 mins and through the hole in the lid add the rest of the ingredients.
  4. Pour into silicone mould and refridgerate for 2 hours or until set.
  5. Yields 40ish gummies - depends on mould size.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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