WW 5SP Whole Grain Breakfast muffins by mrscambo. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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WW 5SP Whole Grain Breakfast muffins

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Ingredients

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WW 5SP Whole Grain Breakfast muffins

1 1/2 cup flour, wholemeal
1/2 cup flour, all-purpose
1/4 cup sugar raw
50 g Stevia powder
1/4 cup wheat germ
1 level tbsp baking powder
3/4 cup skim milk
1/3 cup coconut oil
3 egg white

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Snack Baking Easy Quick Cake Children birthday Kids in the kitchen Picnic

Recipe's preparation

Preheat oven to 200 degrees and line a 12-cup muffin tin with patty pans (or grease well).

Add any of the variants here and repeat previous step (see variations in notes)

Spoon batter into prepared cups, filling them about two thirds full.

Bake in oven for about 25mins and turn out onto wire rack to cool.

Add egg white, milk, oil and mix for 15 sec, Spd 4, "Counter-clockwise operation"

Accessories you need

Spatula TM5/TM6
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Tip

Variations (without additional SP)

Orange, Carrot and spice. Add in a peeled and chopped orange and carrot and some mixed spice after adding wet ingredients.

Ginger and Golden Raison Muffins: chop a 2cm2 piece of crystalline ginger at the beginning of the recipe and put aside. Add ginger and 1/4 cup of chopped golden raisins into batter.

Add some frozen raspberries or blueberries to the batter and mix through on reverse.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.