Yoghurt Cheese by anniembee. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yoghurt Cheese

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Ingredients

250 g

500 grams organic natural yoghurt

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6

16h 1min

Preparation 16h 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 21
9

Recipe's preparation

Line a seive with muslin cloth or a coffee filter and place it over a jug or bowl. Pour the yoghurt into the seive, cover, & leave ovrrnight.

The drained yoghurt cheese will be the consistency of soft cream cheese. Remove the drained yoghurt cheese from the sieve and put it into a container & refrigerate.

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Simmering basket
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Tip

The yoghurt can be used in place of cream cheese. The remaining whey can be used to moisten cereals, drinks, ice cubes for drinks, and to replace liquids in baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.