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Yoghurt Cheese



250 g

  • 500 grams organic natural yoghurt
  • 6
    16h 1min
    Preparation 16h 1min
  • 7
  • 8
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9

Recipe's preparation

  1. Line a seive with muslin cloth or a coffee filter and place it over a jug or bowl. Pour the yoghurt into the seive, cover, & leave ovrrnight.

  2. The drained yoghurt cheese will be the consistency of soft cream cheese. Remove the drained yoghurt cheese from the sieve and put it into a container & refrigerate. 


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The yoghurt can be used in place of cream cheese. The remaining whey can be used to moisten cereals, drinks, ice cubes for drinks, and to replace liquids in baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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