3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Yoghurt Thick and Creamy 2L


Print:
4

Ingredients

Yoghurt Thick and Creamy 2L

  • 2 litres full cream milk
  • 250 grams milk powder
  • 120-150 grams Pot set Yoghurt
  • 6
    10h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Place milk into mixing bowl and heat 25minutes/90*/speed3
    2. Take the bowl off the base and let it cool back to roughly 45* (about an hour) - you may want to put it in the fridge to speed this process up
    *to check the temperature of the milk - place the bowl back on to the base of the Thermomix, and the temperature will light up*
    3. Add milk powder and mix 3minutes/45*/speed3
    4. Add yoghurt and combine 2minutes/45*/speed3
    5. TM6 leave mixture in bowl and pop into Fermentation mode 45* 8 hours
    Or pour mixture into a Thermoserver, wrap in blankets and leave to sit for 8 hours

    TM5 owners - you can use the automated yoghurt recipe - follow steps 1 &2 -heat your milk to 90*, let it cool then proceed with the automated recipe, adding the milk powder and yoghurt when prompted

    For sweetened yoghurt, add vanilla and sugar
    Add cream for a creamier yoghurt

    **If using UHT milk or milk powder + water mix -
    you can ommit the first step of heating and cooling the milk,
    and start at step 3.

    Make sure the 120 -150g yoghurt is a pot set, full fat yoghurt.
    After you've made this batch, keep 120-150g aside to use in the next batch
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.