THERMOMIX ® RECIPE

1 Yoghurt Thick and Creamy 2L

Recipe's preparation

Method

1. Place milk into mixing bowl and heat 25minutes/90°/speed3
or warm up mode 90°/speed 2
2. Take the bowl off the base and let it cool back to roughly 45° (about an hour) - you may want to put it in the fridge to speed this process up
*to check the temperature of the milk - place the bowl back on to the base of the Thermomix, and the temperature will light up°
3. Add milk powder and mix 3minutes/45°/speed3
4. Add yoghurt and combine 2minutes/45°/speed3
5. ^TM6^ leave mixture in bowl and pop into Fermentation mode 8 hours/45°
Or pour mixture into a Thermoserver, wrap in blankets and leave to sit for 8 hours
OR
5. ^TM6^ Varoma fermenting - reduce milk by 250g at the beginning, Follow recipe as per usual, at step 5: pour mixture into white thermosever and place lid on, and whole Thermoserver into the Varoma. Clean the mixing bowl, and add 250g water + 50g lemon juice or vinegar. Place the Varoma into position, and pop the TM6 into fermentation mode 8 hours 70°


TM5 owners - you can use the automated yoghurt recipe - follow steps 1 &2 -heat your milk to 90°, let it cool then proceed with the automated recipe, adding the milk powder and yoghurt when prompted

For sweetened yoghurt, add vanilla and sugar
Add cream for a creamier yoghurt

**If using UHT milk or milk powder + water mix -
you can ommit the first step of heating and cooling the milk,
and start at step 3.

Make sure the 120 -150g yoghurt is a pot set, full fat yoghurt.
After you've made this batch, keep 120-150g aside to use in the next batch