You are here:
  1. Home
  2. Breads & rolls
  3. Three Cheese Scrolls aka Shrek Bread


1 Three Cheese Scrolls aka Shrek Bread

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Three Cheese Scrolls aka Shrek Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Filling

  • 60 grams fetta cheese, cubed
  • 60 grams Parmesan cheese, cubed
  • 60 grams cheddar cheese, cubed roughl

Dough

  • 60 grams baby spinach
  • 1 tablespoon rosemary leaves, fresh
  • 200 grams lukewarm water
  • 2 teaspoons dried yeast
  • 420 grams bakers flour
  • 1 teaspoon salt
  • 40 grams olive oil
  • 1 tablespoon chia seeds (optional)
Add to shopping list
5

Recipe's preparation

    Filling

  1. Pre heat oven to 200 degrees C


     


    Place Feta, Parmesan and Cheddar in TM bowl and grate for 8 sec/speed 8. Set aside.


     

    2. Dough

  2.  


    Without cleaning bowl add rosemary, spinach and 120g of the flour and chop for 5-10 sec/speed 7.


     


    Add remaining ingredients in above order and mix 5 sec/speed 7.


     


    Set dial to closed lid position. Knead the dough for 1 minute and 30 sec on Interval speed. If using chia seeds gradually add through the lid with one minute remaining.


     


    Place dough on bread mat, wrap and leave in warm position to prove for 20 mins. Dough should double in size approx.


     


     

    3. Assembling scrolls

  3.  


    Once dough has risen, press or roll into a rectangle (about the size of the ThermoMat) and sprinkle over cheese. Roll into a log. The log can be cut in half and cooked or sliced into rounds before cooking (if you like crispier scrolls).


     


     


    Place into pre-heated oven on a lined baking tray and bake for approx. 25 mins or until sounds hollow when tapped. 


     


    This is based on the Basic Bread recipe in the Everyday Cookbook and tweaked by Trudie Fenwick.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yum, my first thing I made in

    Submitted by faleono123 on 4. November 2014 - 14:46.

    Yum, my first thing I made in machine. So soft. Will definitely be making again. Thanks 

    Login or register to post comments

  • I made these to take to my

    Submitted by Jaydels on 25. September 2014 - 06:08.

    I made these to take to my sisters house who was minding 4 kids For the day. The kids loved them. They were very tasty with the rosemary and the variety of cheeses and the bread was really soft. I will definitely make these again. Thankyou. Love

    Login or register to post comments

  • I made this the other day,

    Submitted by JessBald1 on 27. July 2014 - 20:48.

    I made this the other day, but I didn't use proper bakers flour and it doesn't work if it's not good quality bakers flour, just a tip.

    Login or register to post comments

  • how much spinach for this

    Submitted by thermosandy on 21. October 2013 - 18:17.

    how much spinach for this recipe? It doesn't seem to be in the ingredients list. thanks

    Thermomixing since March 2012. Also Consultant in Forster/Tuncurry and Surrounds NSW.

    Login or register to post comments