Forum FUDGE!!! My fudge wont set????

You can either use it as a frosting for cakes, or a sauce for ice-cream.Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

I have thrown out so many batches of gritty frosting until I did one simple step - put a lid on your pot for the slow boiling time. I even leave the lid on when I take it off the stove to cool and it worked perfectly - no grainy frosting! Hope this works for you.