Forum Rosemary and eschalot gravy

Refine your search
Filter
  • Restrict to
  • Date
Cancel
Sort by:
Results per page:
Mon, 05/11/2015 - 15:36
#1
Top
3 posts | Last post
Log in or register to post comments
05/12/2015 - 14:04

Hi Cooking for Lucy,

They are the small bulbs. The skin of the eschalot varies from from golden brown (French eschalots) to deep red (Asian eschalots).

Thermomix Head Office

Top
05/11/2015 - 15:36

Hi,

Can anyone help clarify what exactly an eschalot is in the rosemary gravy on pg 31 of the everydat cookbook?

Is it the lomg thin shallots or the onion/garlic type bulb???

 

Thanks

Top