Forum TM gingerbread house mould
Posts:
Hi Ellen jh
This recipe has been tested several times in our test kitchen and has worked every time. We do use a fan forced oven and make sure there are no extra trays etc in the oven other than what you need.
Kind Regards
Posts:
Hi Ellen jh,
Cooking time is 11-14 minutes at 180°C or until golden brown. Are you then leaving the gingerbread in the moulds to cool for a further 20 minutes before transferring onto a wire rack and leaving to firm overnight? The gingebread should be firm on the outside and softer on the inside.
All the best,
Posts:
i bought the TM gingerbread house mould. The recipe says to cook for 12 minutes but I am finding this is not long enough. I tried a second time using my old Swedish recipe that I have made for years with the same result. Any pieces I cooked just on the tray , ie, not in the mould, cooked in the 12 minute time. I cooked it for another 3 or 4 minutes but still not what I call cooked enough. Has anyone else noticed this.