Forum Newbie Question

Hi, 

I have had my TMX for a few weeks and haven't had any issues or bugs as such. The lid can be a bit tricky to get back on when cooking at high temperatures due to the sealing ring swelling, oh and don't  drag it across the bench if you move it, lift and gently place or you can damage the scales.  My consultant showed me how to put the lid back on by pressing it on starting at the back and lowering it down from there.  You will get the spatula, cleaning brush, varoma , simmering basket, a recipe book and chip so you have everything to get you started. When you host your first demo you get a thermoserver which is just awesome, it keeps food hot or cold for ages. It's brilliant when serving a few types of dishes because it keeps the food at the right temperature while you get all the food out. Placement of the machine needs to be considered too, it does generate quite a bit of steam when using the varoma so i wouldn't put it under overhead cupboareds. I put mine on the bench where theres an exhaust fan above, and the window close by. If you're buying your TM second hand make sure you get along to a demo or a class being held locally so you can get lots of ideas and tips which you would normally  get when you attend a demo to buy. 

Goodluck with your purchase and happy cooking!