Forum recipe for cooked beetroot dip

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Wed, 12/15/2010 - 21:37
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7 posts | Last post
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12/16/2010 - 13:36

I think if you have the festive book you could use that recipe (Beetroot, Parmesan and Cashew Dip page eight) and just use your fresh pureed beetroot as the can of baby beets. Weigh them and adjust the rest of the ingredients to match.

This is a lovely dip and really tasty.

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12/16/2010 - 13:30

thanks guys but I want to cook up the beets as they are baby ones and too difficult to peel so I was going to cook them up and just puree them with the skins on. Any suggestions on that?

Perth WA and mother of a 3 year old

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12/16/2010 - 11:09

If you see this before you cook them, the Beetroot Salad in the everyday cookbook put through at a higher speed (I think I did speed 9 20 seconds) with the raw beetroot makes a really nice dip.

 

Not a day goes by I don't use my thermomix!

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12/15/2010 - 22:41

I am sure there is a recipe by cookie1 in the festive flavour booklet

 

 

Thermomix consultant in Perth and mum to 2 boys.
Do you fly with the flylady? www.flylady.net

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12/15/2010 - 21:47

i'm pretty sure there's at least one on thermomix-er's blog Smile

will look for you tomorrow if you havne't found it in the meantime

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12/15/2010 - 21:37

Guys,

 

I have some baby beets that I am going to cook up. Does anyone have a good recipe to turn it into a dip?

Perth WA and mother of a 3 year old

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