Forum Loving my new Thermie...Made the meatloaf with red sauce tonight

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Mon, 12/05/2016 - 23:10
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Edited by: admin on 12/01/2016 - 21:37
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4 posts | Last post
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04/25/2017 - 19:47

Can I ask please what consistency your red sauce came out as? We blitzed our's as the 'Tip' advised if we wanted a thinner sauce, but it was still thick. It was like there was not enough liquid in the bowl, but we followed the recipe correctly.

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01/04/2017 - 21:47

It's like having a new toy every day.

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12/05/2016 - 23:10

i too was like someone a while ago on this forum who could not believe that the meatloaf would steam cook well...BUT i had faith and followed the recipe...wow wow wow...My very fussy husband loved it...it was all incredibly low fat and healthy....and there was enough to feed an army...success again..three days I've owned this baby and it has not let me down ...Started with the Salmon veloute day 1...tried a sorbet....moved to mashed potatoes ....Bircher muesli for breakfast...and now this...Can't stop me now Smile

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