Forum Fantastic Medium Rare Steak done "sous vide" style in my Thermomix
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Yum, sounds so delicious. Will definitely give this a try.
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Can't wait to try this out.
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Thank you for sharing Orgasmic Chef! KEEP THEM COMING!
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Hi.
I use the snap lock bags with the double seal.
My steak & salmon has been amazing.
Helpful hint: place whatever protein you are using in the bag & seal all except one corner. Submerge the bag (except for the unsealed corner) in cool water. This forces all air out of that corner. Close the bag and you are ready to go.
Good luck with it
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CAN'T wait to give this a try when my TM arrives! I ordered it yesterday so counting down the days till I get more creative in the kitchen 
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Hi (from France) your recipe look's amazing !!!
I saw a tweet a week or so ago from some TM owner in England who said he was going to try using his machine to cook sous vide style (hot water bath method). My brain
I put the steak in the bag and thought, "why not add some teriyaki sauce in there?" and then vacuum sealed the bag and popped it into the basket. I cooked it on speed 2 and 60 degrees for 60 minutes, then tossed it on the hot bbq for a few seconds on both sides. Absolutely delicious and SO tender.
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I'd love to explore the sous vide method. It would be excellent for salmon as well. Thanks so much!
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Hi Please keep posting, I am keen to try some more gourmet ideas... I am an adventutrous cook..
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Hi Please keep posting, I am keen to try some more gourmet ideas... I am an adventutrous cook..
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Hi Please keep posting, I am keen to try some more gourmet ideas... I am an adventutrous cook..
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Hi OrgasmicChef
PLEASE keep posting. I love that you are trying different things and sharing them with us all. If you'd like to email me direct with your ideas, please contact me via my website.
Cheers, Fiona
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Sorry, I should visit more often but I don't find a lot of engagement with the posts here. Maybe there aren't enough people or enough people with confidence.
I covered the meat so I can't remember how much but it must have been nearly to the full mark.
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I saw a tweet a week or so ago from some TM owner in England who said he was going to try using his machine to cook sous vide style (hot water bath method). My brain started working overtime and I couldn't wait to buy a really thick fillet steak and try it out.
I put the steak in the bag and thought, "why not add some teriyaki sauce in there?" and then vacuum sealed the bag and popped it into the basket. I cooked it on speed 2 and 60 degrees for 60 minutes, then tossed it on the hot bbq for a few seconds on both sides. Absolutely delicious and SO tender.
Cooking a steak sous vide style
Steak ready to grill
Medium rare steak cooked in Thermomix