Forum Lumpy pumpkin soup
Posts:
I have made the pumpkin soup a couple of times. I did try making it with the seeds/skin etc as the EDC says there is no need to peel if using a soft skinned pumpkin. Not sure if my pumpkin was soft skinned (it was a butternut pumpkin) but the skin didn't really cook properly and the soup was lumpy. Have tried it since and didn't use the skin (although I did use the seeds still) and it was delicious. I think the second time I made sure my cubes of pumpkin were fairly small. You could always try whizzing it a bit longer. It may help. Hope you have some success with it!! It is certainly easier and a lot less mess than the traditional way of making the soup - pots & pans and then using blender to whiz it all up!! 
Posts:
High everyone! Any tips to make the pumpkin soup smooth instead of lumpy? Tastes delicious but don't like the lumps. Can I put it back into the bowl and whizz it a bit longer? This may be a very basic question but my Herman The Therman was only delivered this evening so I am feeling my way. The red Thai chicken curry my husband made (complete with TM red curry paste) was absolutely delicious so we are doing something right!
Cheers all