Forum Shopping List for New Owners
Posts:
that would be cheaper and yes an extra step but if you are happy to do that then why not! I always have tinned in the cupboard and use when needed but make sure to thoroughly wash so that all the excess sodium is gone from the juice in the tin. I do a little bit of both 
Happy TM31 and TM5 owner
Posts:
Thank you! I have had my Thermomix for 3 months now and I've been wanting a list like this Very helpful!
Posts:
Hi CathyM. Would buying uncooked Red Kidney Beans, Berlotti Beans and Lentils be cheaper. I guess it adds a step in the cooking process (ie soaking), but it would keep it a bit more natural.
I'm not saying to add these items to your wonderful list, just asking the question.
Thanks for the list, I've copied it into a word document and I'm going to save it on my ipad so I have it with me all the time.
Cheers
Ann
Posts:
Thanks xx
Posts:
this is so helpfull thankyou xx
Posts:
Posts:
I can never find this on the forum so Im posting again for New Owners. Hope It Helps
I started this for my new customers so they would get an idea of how to revamp their pantries and fridges to make them Thermomix friendly. Since having my machine i am able to save at least $70 a week on groceries and also notice a huge difference in the flavour of my food (from using fresh spices herbs etc) I hope this guide will be helpful to all new owners in setting up their kitchens so they wont have to be going down those "Processed" isles in their supermarkets so much. of course this only a guide and I have probably forgotten a lot of things and you will of course want to add things of your own but you get my drift. PLEASE FEEL FREE TO UPDATE THIS LIST with your own 'cant do without items" . With these items you can always find something to make for breakfast, snacks, dinner, dessert and more
THERMOMIX SHOPPING LIST
PANTRY ITEMS
Rolled Oats, Raw Sugar
Spelt Flakes,
Corn Flour, Maple Syrup
Coconut, Honey
Plain Four Vinegars - balsamic, white wine, red wine, white
SR Flour, Polenta, Quinoa
Dark Muscovada Sugar, Agave, Cous Cous
Arborio Rice, Basmati Rice
Brown Rice, Bakers Flour and yeast
Soy sauce or Tamari, Fish sauce, Oyster Sauce, Ketsap Manis, shrimp paste
Rice Noodles, Olive oil, grape seed oil
Penne Pasta
Fettuccini
Lasagna Sheets
SEEDS AND NUTS
Chia Seeds, sesame, poppy linseed, flaxseed, sunflower and pumpkin
Buckwheat,Wheat kernels, chick peas.
Cashews, hazelnuts, pine nuts, macadamias, almonds, almond slivers, peanuts, walnuts
DRIED FRUIT
Sultanas, dates, figs, craisins, currants, apricots
BAKING GOODS
Vanilla extract, cream of tartar, gelatin, baking powder, carb soda, xanthium gum, pectin
SPICES
Cumin seeds, coriander seeds, fennel seeds, whole nutmeg, turmeric, cinnamon, cloves, Bay leaves, ginger, mustard, sumac, all spice, star anise, curry powder, nutmeg, sweet paprika, chili powder, cinnamon stick, saffron, sea salt, black pepper
TINNED FOODS
Chick Peas, Red Kidney Beans, Borlotti beans, lentils, tomatoes, tomato paste, apricot nectar, tuna, salmon, sardines, coconut milk, corn
FRIDGE
DAIRY
Parmesan, feta, matured cheese, natural yogurt, milk, sour cream, cream, butter, Free Range Eggs, Vege Stock, Dijon mustard, Chorizo sausage, bacon, chicken thighs or breast, fish, white wine and of course 70% dark chocolate
VEGETABLES AND FRUIT (all the colours of the rainbow)
Celery Spinach fresh beetroot
Tomato Asparagus
Capsicum Leek
Carrots beans
Sweet potato Kale
broccoli potato
onion garlic
lemons limes
oranges apples
Frozen Berries and Mango
Frozen Coconut Flakes
Bananas (keep extra in freezer for shakes and instant ice-cream)
FRESH HERBS (most of these are easy to grow at home so buy a few seeds and start your own herb garden, you will notice the difference in the taste of your food)
Parsley, mint, chives, coriander, basil, dill, sage, rosemary,thyme,marjoram,oragano and chili