Forum I need help converting My Curried Sausages Recipe

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3 posts | Last post

did you have a go at it?

I would put everything in the Mixingbowl closed at once - except the sausages, cooking on varoma temp, speed 4 for 25 mins,

put the sausages in the varoma at the same time - when they are cooked take the skin off them as they usually pop half out of them anyway.

Chop up sausages and put back in the bowl, cook for another 5 mins on reverse.

Someone else should be able to help but i would think you should be able to do your rice in the basket at the same time.....  Now you have me craving curried sausages  Bigsmile

 


 

Hey just wondering If I can get help converting my Curried Sausages recipe.

This is how it goes normally

 

Put sausages, peas, carrots and French onion soup in water and cook till sausages are cooked.

Drain and cut sausages up.  Put the pot back on stove put milk in pot till covers sausages and add cornflour and curry powder till thickens