Forum Tip for storing sorbets in your freezer
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Alternatively, ice cube trays - make smaller blocks, therefore easier to reconstitute to the desired consistency without demanding too much of motor and blades.
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That could be a great idea! Nice tip here. Thanks
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Because there are only two of us in our household, sorbets (unbelievably!) often don't all get eaten the day they are made.
You could pour leftovers into an airtight container and be left with a big chunk of ice to cut up and remix next time.
A better idea is to spoon sorbet leftovers into silicon baking trays, the ones you buy for muffins or cupcakes. You'll get either an individual serve which, depending on the sorbet ingredients, may melt and thaw nicely at the table, or if you have to reblend the sorbet, simply pop each 'sorbet muffin' out of the tray and into your Thermie.
I have stored sorbet in the freezer for up to five days simply in a silicon muffin tray with no covering etc, and it hasn't iced up on top. If in doubt, slide your tray into a ziplock bag.