Forum custard too eggy Refine your search Filter Filter Restrict to Date title & text answers entries from user Cancel Apply Filters Sort by: newest results newest results title author count of comments Results per page: 10 10 20 30 50 cat076 Joined: 10.08.2013 Posts: Sat, 10/26/2013 - 18:47 #1 Edited by: cat076 on 10/26/2013 - 18:47 3 posts | Last post Log in or register to post comments Aimless Joined: 14.05.2013 Posts: 10/27/2013 - 10:17 #1 Im not a fan of eggs either but havent found it too eggy? Perhaps try adding a little more vanilla paste or sugar to counter act the egg taste Frustrated cook ready to bounce into the TM world with gusto! http://aimlesslyramblings.blogspot.com.au/ cat076 Joined: 10.08.2013 Posts: 10/26/2013 - 18:47 #2 Ive attempted the custard a few times but as a non-liker of eggs, I find it too eggy. Has anyone tried the recipe with less/no eggs?
