Baked Lemon and Yohgurt Cheesecake by adventuresofthermieandlouise. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Baked Lemon and Yohgurt Cheesecake

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Ingredients

10 portion(s)

BAKED LEMON AND YOHGURT CHEESECAKE

200 grams almonds
100 grams Shredded or Desiccated Coconut
6-8 dashes pitted dates
2 packages cream cheese
Rind and juice of 2 lemons
60 grams Raw sugar or sweetener of choice
100 grams Yohgurt
4 eggs

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Base

Place almonds, dates and coconut into the bowl, mix Sp 9 for 1 minute until mixture is very fine and holds together when squeezed between fingers. Press tightly into the base of a springform based tin.

Cheesecake

Place rind of 2 lemons and sugar into the bowl.

Blitz 60 seconds speed 9.

Cube cream cheese and place into the bowl with the yoghurt. Begin to mix at speed 4 and add the eggs one at a time. Add lemon juice. Scrape down the sides of the bowl with spatula Increase speed to 6 for at least one minute to ensure mixture is lump free.

Pour over base and bake in preheated oven at 160°c for approximately 40 minutes. Cheesecake should be golden on top and still wobble slightly. Turn oven off and allow cheesecake to cool with the door ajar.

Place cooled cheesecake into fridge and allow to set at least 4 hours.

Decorate with berries if desired.

Accessories you need

Spatula TM5/TM6
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Tip

Squeeze lemon juice onto the lid with the MC in place to catch the pips

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.