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Baked Lemon and Yohgurt Cheesecake


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Ingredients

10 portion(s)

BAKED LEMON AND YOHGURT CHEESECAKE

  • 200 grams almonds
  • 100 grams Shredded or Desiccated Coconut
  • 6-8 dashes pitted dates
  • 2 packages cream cheese
  • Rind and juice of 2 lemons
  • 60 grams Raw sugar or sweetener of choice
  • 100 grams Yohgurt
  • 4 eggs
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Base
  1. Place almonds, dates and coconut into the bowl, mix Sp 9 for 1 minute until mixture is very fine and holds together when squeezed between fingers.  Press tightly into the base of a springform based tin. 

  2. Cheesecake
  3. Place rind of 2 lemons and sugar into the bowl.  

    Blitz 60 seconds speed 9.

    Cube cream cheese and place into the bowl with the yoghurt.  Begin to mix at speed 4 and add the eggs one at a time.  Add lemon juice.  Scrape down the sides of the bowl with spatula Increase speed to 6 for at least one minute to ensure mixture is lump free. 

    Pour over base and bake in preheated oven at 160°c for approximately 40 minutes.  Cheesecake should be golden on top and still wobble slightly.  Turn oven off and allow cheesecake to cool with the door ajar.

    Place cooled cheesecake into fridge and allow to set at least 4 hours.  

    Decorate with berries if desired. 

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Accessories you need

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Tip

Squeeze lemon juice onto the lid with the MC in place to catch the pips 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I understand I simply shared a cheesecake treat...

    Submitted by RichardMorton on 20. July 2017 - 17:08.

    I understand I simply shared a cheesecake treat with you as of late, however I truly couldn't hold up to impart this one to you as well. When I was more youthful I had my mothers no heat cheesecake. I accept at one time it was the formula on the bundle of a mainstream cream cheddar and incorporated a jar of sweetened consolidated drain. Obviously, write my dissertation it was unimaginably rich. What's more, since it didn't have gelatin in it, it didn't have that Jello-like quality about it that some no heat cheesecakes some of the time do, which I don't especially like.

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  • Great recipe

    Submitted by Barb BLT on 3. December 2015 - 16:20.

    Great recipe

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