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Caramel & Peanut Butter Slice


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4

Ingredients

16 portion(s)

Base

  • 75g Almonds roasted, (see tips *)
  • 75g pecans roasted
  • 115g Dried Dates
  • 25g coconut oil
  • 1/4 teaspoon sea salt or himalayan

Caramel

  • 250g dried dates (soak in boiled water for 10 mins, then drain)
  • 145g Maple syrup
  • 90g Peanut Butter
  • 50g coconut oil

Chocolate topping

  • 75g coconut oil
  • 30g cacao powder
  • 25g Maple syrup
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Base
  1. 1. Add all base ingredients and chop on spd 6 for 20secs.

    2. Pour mixture in a 20 x 20cm (line it with baking paper to prevent sticking) tin and press down with fingers.

    3. Refrigerate for 1 hour.

  2. Caramel
  3. 1. Add all ingredients and chop on spd 7 for 20 secs. Scrape sides.

    2. Mix on 50C, 1 min on speed 6. If mix is not mixing well, add 1 - 3 Tablespoons of boiling water to help combine. Continue to blend until a creamy texture has been reached.

    3. Pour mixture over base and refrigerate for 30 minutes.

    4. Clean bowl.

  4. Chocolate topping
  5. 1. Place all ingredients into bowl and mix on 37C, spd 3 for 1 min.

    2. Pour over caramel, making sure its spread evenly and freeze for 1 hour.

    3. Serve and eat!!

10

Accessories you need

11

Tip

*If nuts are raw, roast them on 180C for 15 - 20 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm so glad you enjoyed it. I

    Submitted by The Power of Real Food on 9. November 2016 - 01:27.

    I'm so glad you enjoyed it. I love this recipe and make it quite a lot, but doesn't last long. haha!! tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • Made this today. tasted soooo

    Submitted by Clanwillow on 8. November 2016 - 18:24.

    Made this today. tasted soooo good. Next time I might add a bit more coconut oil to the caramel just to firm it up a bit more. Thanks for a great recipe.  tmrc_emoticons.)

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  • Thats a tough one as the

    Submitted by The Power of Real Food on 11. August 2016 - 15:07.

    Thats a tough one as the dates are the binding ingredient used in the base and caramel.

    I will see if I can find an alternative that would work tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • Can you suggest a substitute

    Submitted by sandyb on 11. August 2016 - 13:20.

    Can you suggest a substitute for dates, fodmap friendly

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