Honey Joy Caramel Slice by Emmalea263. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

30min

Total time

4h 30min

Portion

16 slice(s)

Level

easy

TM 7
TM 6
TM 5

by Emmalea263

published: 2025/08/06

changed: 2025/08/06

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Ingredients

Honey Joy Caramel Slice

125 grams unsalted butter, for base
125 grams honey
120 grams corn flakes
85 grams dessicated coconut
70 grams caster sugar
395 grams condensed milk
60 grams Butter, for caramel
2 level tablespoons golden syrup
200 grams milk chocolate
50 grams dark chocolate

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Recipe's preparation

Honey Joy Caramel Slice

Preheat oven to 180°C (160°C fan).

Grease and line a 16 x 26 cm slice pan with baking paper, leaving overhang for easy removal.

Add butter (125 g) and honey (125 ml) to mixing bowl

Melt 2 min | 70°C | speed 2

Simmer 4 min | Varoma | speed 2 without measuring cup, to allow slight caramelisation

In a large bowl, combine 120g cornflakes, 85g coconut, and 70g caster sugar.

Pour honey-butter mixture over dry ingredients and stir by hand until combined.

Press mixture into prepared pan, using the back of a spoon to flatten firmly.

Bake 10 min or until just golden. Cool completely.

Add 395 g condensed milk, 60g butter, and 2tbsp golden syrup to mixing bowl.

Cook 10 min | 100°C | speed 3, scraping down halfway.

Pour caramel over cooled base, spreading evenly.

Bake 12 min, until caramel is set and golden. Cool, then refrigerate 3 hrs until firm.

Add 200g milk chocolate and 50g dark chocolate to mixing bowl.

Chop 10 sec | speed 7, then melt 3 min | 50°C | speed 2.

Pour melted chocolate over caramel and smooth.
You may like to sprinkle extra cornflakes on top
Refrigerate 15–20 min to set.

Slice into 18 pieces and serve at room temperature

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Everyday