Ingredients
12 slice(s)
Base
- 1 package Chocolate Ripple Biscuits
- 20 gram Desiccated Coconut
- 50 gram unsalted butter
Filling
- 500 grams cream cheese, Broken into pieces
- 200 grams cherry ripe bars, Broken into pieces
- 70 grams raw sugar
- 150 grams Pouring Cream
- 100 grams milk chocolate melts
Topping
- 100 grams cherry ripe bars, Cut into chunks
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6
3h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
Line springform tin with baking paper
Add chocolate ripple biscuits and coconut to TM bowl, replace lid and MC - mix 30 second speed 9
Add butter to biscuit crumble, replace lid and MC - mix 1 minute 60 degrees speed 4
Tip into prepared tin push down then refrigerate while working on next step
Add cream cheese, cherry ripe bars, raw sugar, pouring cream and milk chocolate melts to TM bowl, replace lid and MC - mix 4 minutes 60 degrees speed 4.5 - repeat in 1 minute batches if not yet melted
Once mixture is smooth pour over biscuit base
Return to refrigerator for approximately 30 minutes
After 30 minutes cut remaining cherry ripe bars into chunks and arrange on top of cheesecake, put cheesecake back into refrigerator until set
To make base
Cheesecake filling
Topping
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
Tip
This cheesecake can be made with other chocolate I place of the cherry tipe bars eg mint slice, caramello, toblerone,
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally loved this recipe, very simple and fast to...
Really loved this recipe, very simple and fast to make. This cheesecake has a beautiful silky smooth texture which I was extremely impressed by.
I used 50g of sugar and closer to 200g of 70% dark choc melts. The cherry ripe flavour in the actual filling was largely overpowered and I think this was due to using dark choc, however I still loved the flavour - very rich, but complimented on by all our guests.
I will definitely be making this again and am keen to try different varieties of chocolate bars as I thought the texture was just unbeatable.
Yummy but very rich and sweet. Made this for my...
Yummy but very rich and sweet. Made this for my husband's birthday and while he loved it, he said maybe he should've taken a smaller slice lol. I think I'll make it again in a few weeks time but with a different chocolate (just for a different taste) add less sugar and milk chocolate melts. A quick and easy recipe to follow though, so thanks!
SempreGIO:...
SempreGIO:
You add 200g into the filling and then use 100g to put on top 😊
Mummyvillany
For the topping - what remaining cherry ripe bars...
For the topping - what remaining cherry ripe bars it says to add to filling. Does specify how much to add to filling and how much to leave for topping.
Absolutely delicious and so very easy to make...
Absolutely delicious and so very easy to make...
Superb and so easy to
Superb and so easy to make.
Can't fault this recipe.
Generally I use brand name items, but apart from the Cherry Ripe I used the Coles branded cream cheese and butter and it worked a treat. I was quite impressed at how the Cherry Ripes melted into the cream cheese.
Had some biscuit base left over so I sprinkled it into small dessert bowls and then topped them with the leftover cheesecake mixture.
Will make again.