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1 Cherry Ripe Cheesecake

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Cherry Ripe Cheesecake

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Ingredients

12 slice(s)

Base

  • 1 package Chocolate Ripple Biscuits
  • 20 gram Desiccated Coconut
  • 50 gram unsalted butter

Filling

  • 500 grams cream cheese, Broken into pieces
  • 200 grams cherry ripe bars, Broken into pieces
  • 70 grams raw sugar
  • 150 grams Pouring Cream
  • 100 grams milk chocolate melts

Topping

  • 100 grams cherry ripe bars, Cut into chunks
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  • 6
    3h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    To make base

  1. Line springform tin with baking paper

    Add chocolate ripple biscuits and coconut to TM bowl, replace lid and MC - mix 30 second speed 9

    Add butter to biscuit crumble, replace lid and MC - mix 1 minute 60 degrees speed 4

    Tip into prepared tin push down then refrigerate while working on next step

    2. Cheesecake filling

  2. Add cream cheese, cherry ripe bars, raw sugar, pouring cream and milk chocolate melts to TM bowl, replace lid and MC - mix 4 minutes 60 degrees speed 4.5 - repeat in 1 minute batches if not yet melted

    Once mixture is smooth pour over biscuit base 

    Return to refrigerator for approximately 30 minutes 

    3. Topping

  3. After 30 minutes cut remaining cherry ripe bars into chunks and arrange on top of cheesecake, put cheesecake back into refrigerator until set

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Accessories you need

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Tip

This cheesecake can be made with other chocolate I place of the cherry tipe bars eg mint slice, caramello, toblerone, 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy but very rich and sweet. Made this for my...

    Submitted by Monj on 29. July 2018 - 14:37.

    Yummy but very rich and sweet. Made this for my husband's birthday and while he loved it, he said maybe he should've taken a smaller slice lol. I think I'll make it again in a few weeks time but with a different chocolate (just for a different taste) add less sugar and milk chocolate melts. A quick and easy recipe to follow though, so thanks!

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  • SempreGIO:...

    Submitted by Mummyvillany on 22. December 2017 - 06:49.

    SempreGIO:

    You add 200g into the filling and then use 100g to put on top 😊

    Mummyvillany 

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  • For the topping - what remaining cherry ripe bars...

    Submitted by SempreGIO on 5. July 2017 - 06:43.

    For the topping - what remaining cherry ripe bars it says to add to filling. Does specify how much to add to filling and how much to leave for topping. Puzzled

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  • Absolutely delicious and so very easy to make...

    Submitted by Calejade2 on 28. December 2016 - 19:15.

    Absolutely delicious and so very easy to make...

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  • Superb and so easy to

    Submitted by booragal on 18. September 2016 - 12:57.

    Superb and so easy to make.

    Can't fault this recipe. 

    Generally I use brand name items, but apart from the Cherry Ripe I used the Coles branded cream cheese and butter and it worked a treat. I was quite impressed at how the Cherry Ripes melted into the cream cheese.

    Had some biscuit base left over so I sprinkled it into small dessert bowls and then topped them with the leftover cheesecake mixture.

    Will make again.  tmrc_emoticons.)

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