- TM 5
Ingredients
- 500 g pitted prunes
- 250 g dark chocolate, broken into pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a baking tray with baking paper and set aside.
Place prunes into mixing bowl and chop Turbo/1 sec/5-6 times. Transfer prunes into a bowl. Using damp hands, roll prunes into approx. 16-20 Easter egg shapes. Place prunes onto prepared baking tray, insert a toothpick into the end of each prune eggs and place prunes into freezer to set (approx. 30 minutes). Clean and dry mixing bowl.
Place chocolate into mixing bowl and chop Turbo/1 sec/3 times, then melt 2 min 30 sec/50°C/speed 1.
Using toothpicks, dip prune eggs into chocolate, then place back onto baking tray. Place into freezer and allow chocolate to set (approx. 10 minutes). Remove toothpicks, then serve.
Tip
This recipe is featured in the Cooking with Thermomix (Easter Edition) class.
Tips: You can store Chocolate and prune Easter eggs in the refrigerator until ready to serve. To decorate your prune Easter eggs, pipe very thin lines of melted milk chocolate over prune eggs before returning to freezer in Step 4.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Comments
These sound delicious, will definitely be trying them out for the kids this Easter.
I just love these, tried them at a receipe demo and just "had" to make them myself. Who would even know it has prunes in it?
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