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Chocolate Hazelnut Torte with Balsamic Strawberry Sauce



8 portion(s)

Balsamic Strawberry Sauce

  • 250 grams strawberries
  • 100 grams brown sugar
  • 30 gram balsamic vinegar
  • 1 teaspoon vanilla extract

Chocolate Hazelnut Torte

  • 450 grams Chocolate Hazelnut Spread, Room Temperature
  • 2 eggs


  • Fresh strawberries
  • Roughly Diced Hazelnuts

Recipe's preparation

    Chocolate Hazelnut Torte
  1. Pre heat oven to 180 degrees

    Place butterfly in bowl.

    Add eggs, mix 60 degrees, speed 4, 7 minutes.

    After the first 5 minutes, pour chocolate hazelnut spread in through top of lid while machine still has the final 2 minutes remaining.

    Pour into round cake pan (greased with flour or cocoa powder).

    Bake for 15-20 minutes.

  2. Balsamic Strawberry Sauce
  3. Place whole strawberries (green tops removed) into mixing bowl.

    Add remaining ingredients.

    10 minutes, Counter-clockwise operation Varoma, speed 1.

  4. Decorate
  5. Drizzle sauce over torte.

    Place some additioanl fresh strawberries and crushed hazelnut on top or over serving plate.




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was wondering if you serve

    Submitted by Brae Street on 19. September 2014 - 16:36.

    I was wondering if you serve this dish hot or cold?

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  • This was delicious thanks!

    Submitted by lj on 18. March 2014 - 18:44.

    This was delicious thanks! And very easy, although I had to quickly make up some nutella and put it in the freezer to bring down to room temp to start making it. So prepare a little bit in advance for this - if you have all the ingredients ready, it's very easy and impressive.

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  • (No subject)

    Submitted by A Shared Plate on 22. September 2013 - 16:40.


    Leanne O'Neill


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