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Dairy and Egg free Chocolate Custard


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Ingredients

4 person(s)

Dairy and Egg free Chocolate Custard

  • 30 grams Corn Flour
  • 25 grams cocoa powder
  • 60 grams Maple syrup
  • 500g grams soy milk
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Recipe's preparation

  1. 1. Weigh all ingredients into Thermomix bowl, turn on thicken mode. This will then cook and thicken mixture for around 10-12 minutes.

    2. Once completed, serve warm or cold. This mixture will fill 4 little thermo glasses, if needing more, double recipe.



    3. If you make this recipe I'd love to know.

    Love Anna x
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Tip

You can use any milk you prefer for this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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