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1 Dairy and Egg free Chocolate Custard

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Dairy and Egg free Chocolate Custard

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Ingredients

4 person(s)

Dairy and Egg free Chocolate Custard

  • 30 grams Corn Flour
  • 25 grams cocoa powder
  • 60 grams Maple syrup
  • 500g grams soy milk
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  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Weigh all ingredients into Thermomix bowl, turn on thicken mode. This will then cook and thicken mixture for around 10-12 minutes.

    2. Once completed, serve warm or cold. This mixture will fill 4 little thermo glasses, if needing more, double recipe.



    3. If you make this recipe I'd love to know.

    Love Anna x
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Accessories you need

  • Spatula TM5/TM6
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Tip

You can use any milk you prefer for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Taiye555: hey, thats really unfortunate as I have...

    Submitted by Peppers Kitchen on 5. October 2021 - 14:17.

    Taiye555: hey, thats really unfortunate as I have made it so many times I have lost count and it works every single time. It should have a yogo like consistancy, not sauce.

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  • I really wanted this to work but it didn't set and...

    Submitted by Taiye555 on 3. October 2021 - 22:57.

    I really wanted this to work but it didn't set and was really rich, so ended up being a runny rich chocolate sauce.

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