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1 Easy Gluten Free Banana Pancakes

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Easy Gluten Free Banana Pancakes

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Ingredients

3 portion(s)

  • 3 bananas
  • 3 eggs
  • 1 heaped tsp baking powder GF
  • 1 pinch ground cinnamon, Optional
  • Coconut Oil Spray
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  • 6
    23min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Roughly chop Bananas in 3-4 pieces and place in bowlClosed lid. Combine all ingreadents into the thermomix bowlClosed lid and mix on Speed 5 for 10 seconds.

  2. Once all ingreadients are combined pour into a greased or non-stick frying pan. 

    Cook evenly on each side.

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Tip

To increase or decrease the portions add or take 1 egg and 1 banana accordingly.

Add slices of Banana to the frying pan and pour mixture on top for an extra 'wow' factor.

Coconut oil, Ground Cinnamon and Baking powder are all optional.

Without the Baking Powder the pancakes will have more of an omlette texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Reading the comments I added 30g coconut flour to...

    Submitted by zpelling on 10. April 2017 - 10:24.

    Reading the comments I added 30g coconut flour to 2 large eggs and 2 large bananas and the pancakes still fell apart when flipped. I then added a splash of water and put a lid over the frypan when cooking the first side and the pancakes held together OK. Pancakes taste delicious but just a tricky mixture to manage. Worth it in the end though! I served them with natural coconut yoghurt and walnuts.

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  • Taste is good. However I was

    Submitted by NanCee.60 on 6. September 2015 - 17:47.

    Taste is good. However I was unable to flip to cook other side. 

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  • Tried these out this morning

    Submitted by snaxie on 8. August 2015 - 12:12.

    Tried these out this morning I found the mixture to thin when I went to flip the pancake it fell apart so I had to add a little plain flour I guess you could use any flour to keep it gluten free it just need a little thickening up to hold its shape and density. But the taste is super yum!! 

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