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Fig Gelato


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Ingredients

6 portion(s)

Fig Gelato

  • 300 grams ripe fresh figs, (in season now)
  • 180 grams caster sugar
  • juice of 1 lemon
  • 200 grams chilled whipping cream
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Recipe's preparation

  1. 1. Wash whole figs and cut in half, place in the TM bowl with the caster sugar and lemon juice and mix at speed 7 for 20 seconds until pulverised.

    2. Add cream and mix speed 5 10 seconds. Place in a shallow container like a lamington tin and freeze until set, about 2 hours.

    3. Break up into chunks and place in TM bowl, mix at speed 8 for 15 to 20 seconds until fluffy.

    4. Serve straight away or refreeze to serve later, it retains its creamy texture so no need to remix or use the butterfly. Delicious served with Lovers' Chocolate Cake and great for entertaining as they can both be made ahead and frozen.

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Tip

Try using orange juice instead of lemon juice. Fresh figs are essential for this recipe and such a shame to use them for jam only, this recipe lets you freeze them.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this recipe! Modified

    Submitted by creeno on 2. March 2015 - 19:46.

    Loved this recipe! Modified slightly and used pouring cream instead of whipping cream. Also added ice cubes. Beautiful, fresh, tangy flavour. Thank you!

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  • Just finished stage 2, and

    Submitted by SabiWrigs on 3. February 2015 - 12:30.

    Just finished stage 2, and love that the recipe does what it says! Wish I had more figs to make more. Wonder how it would go with a few crushed roasted pistachios?! Maybe next time. I am going to attempt a Sticky Fig Pudding to go with it. 

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  • :)Thanks for everyones great

    Submitted by libby_wheeler on 27. February 2014 - 20:46.

    tmrc_emoticons.)Thanks for everyones great comments, I'm making it all the time with fresh figs from friends, Libby x

     

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  • Super Yummy and I will do

    Submitted by junee on 27. February 2014 - 18:26.

    Super Yummy and I will do this again for the Grandkids, thank you  tmrc_emoticons.)

     

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  • Superb!

    Submitted by Cooee Corner on 4. January 2014 - 23:52.

    Superb!

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  • This is absolutely divine!!!

    Submitted by Hansto on 4. April 2013 - 22:59.

    This is absolutely divine!!!  Everyone loved it and was perfect for using up fresh figs.  You can only eat so much fig jam!!  Thank you, thank you, thank you  tmrc_emoticons.)

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  • Yum,Yum, yum, who would have

    Submitted by Lynda73 on 14. February 2013 - 16:11.

    Love Yum,Yum, yum, who would have thought figs could tast so good, thanks for great recipe, I make this everytime my friends give me figs. I used to dread seeing them but now I can't wait till she brings more.

     

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  • Excellent!  

    Submitted by Alicen on 10. March 2012 - 23:07.

    Excellent!

     

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  • This is super yummy!!!!  I

    Submitted by Alicen on 10. March 2012 - 23:06.

    This is super yummy!!!! 

    I made 4 batches!

     

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