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1 "FRESH MINT" - CHOC CHIP ICE CREAM

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"FRESH MINT" - CHOC CHIP ICE CREAM

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Ingredients

"Fresh mint" chocolate chip icecream

  • 395 grams sweetened condensed milk, (one can)
  • 340 mils --- evaporated milk, (one can)
  • 500 mls --- whipping cream
  • 100 grams fresh mint leaves, ( roughly chopped)
  • 1-2 drops Green Food Colouring, (depending on your desired colour)
  • 150 grams milk chocolate chips
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. (Make sure your icecream bowl is frozen, and ready for churning.)

    Place chocolate chips in TM bowl, blitz 6 secs/sp 7. Tip into a large strainer, and shake out the loose chocolate powder. This step is to ensure your finished icecream will have no possible smudging See photo.Set aside.

    Alternatively......If you want "chunkier chocolate chips" (Chop chocolate by hand.)........ Sometime's, i add a little bit of "pepermint areo bar" to the chopped chocolate, to enhance the flavour.

    WASH BOWL.

    Measure in TM bowl, "ONLY" (condensed milk, evaporated milk, and mint leaves.) Heat5minutes, 60 degs, Counter-clockwise operation reverse /speed 2. (This is to infuse the mint through.)

    Now add in the cream, and stir well.....(adding the cream at this stage, helps to cool the mixture down quicker.) Pour mixture into a stainless steel, or ceramic bowl, and place in the coldest part of the fridge to chill before churning. (Leave mint leaves in at this stage, as this will enhance the flavour.) When cold enough, pour the mixture through a strainer, to catch the mint leaves, and squeeze out all the remaining liquid from the mint leaves,(i do this by hand) and add that to the mixture as well. (Discard mint leaves...) Add in your green food colouring, and mix well to combine. Pour into icecream churner, and churn till desired consistency. About 10 minutes before the end of the mixing time, add in chocolate chips, and continue to churn, till they are distributed evenly. Leave a good few hours in the freezer to firm up or over night.
  2. Chocolate chopped by hand, with a few pieces of "arero peppermint chocolate"

    Just make sure to sift the chocolate, as mentioned above.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I like a strong mint flavour myself. But you can remove the mint leave's straight after the cooking process if you like. "I've not done it this way" But the flavour might be milder if you prefer it that way!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • LarissaG86: Hi Lariissa. I can't believe my...

    Submitted by Krazeegirl on 28. July 2023 - 17:59.

    LarissaG86: Hi Lariissa. I can't believe my response to you is years late! I apolize immensly.

    I use a Cusinart ice cream churner. I find it's pretty good for me.

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  • Easy to make. Although i prefer an egg custard...

    Submitted by amyk11 on 26. March 2017 - 13:49.

    Easy to make. Although i prefer an egg custard base as it is more smooth

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  • Can you recommend a good Ice Cream Machine?

    Submitted by LarissaG86 on 20. January 2017 - 12:17.

    Can you recommend a good Ice Cream Machine?

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