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"Fresh Mint" Chocolate Chip Icecream


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Ingredients

1 litre(s)

"Fresh mint" chocolate chip icecream

  • 150 grams milk chocolate chips
  • 1 can Condensed milk 400g
  • 1 can evaporated milk (full cream)
  • 300 grams cream, I use whipping cream.
  • 40 grams fresh mint leaves, including sprigs. Depending on your taste buds.
  • 1-2 drops Green Food Colouring, (opt)
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    THIS RECIPE HAS BEEN SLIGHTLY ADJUSTED!
  1. Add 150 gram's of choc chips to TM bowl, and blitz 4 secs/ speed 7.

    2 Sift chocolate well, and keep the choc chip pieces. Set aside for later use (for churning) you want a nice clean finish to your icecream at the end. (The chocolate powder will interfer with the colour of the icecream.)

    3 You can keep chocolate powder for another use. tmrc_emoticons.-)

    4 CLEAN TM BOWL.

    5 Measure in TM bowl, One can condensed milk, one can evaporated milk, 300 gram's of cream, along with 40 gram's mint leaves, ( including sprigs) (No colouring at this stage.)

    6 Cook7 minutes, 70 degs, Counter-clockwise operation reverse /speed 2 (This step is only, (to infuse the mint through.)

    7 Once finished cooking, leave to cool down for a while. Then, place in the fridge to chill, before churning. (Leave mint leaves in, this will enhance the flavour.)

    8 When chilled, strain icecream into another bowl, to catch the mint leaves. Then with your hands, (or spoon etc,) squeeze out all the remaining juice, and add to the icecream mixture. (This step is optional) It just enhances the flavour even further.

    9 DISCARD MINT LEAVES!

    10 You should have a lovely soft pale green colour at this stage.

    11 Add in your green food colouring if using, and mix well to combine colours together. (This just gives it a bit more colour, but it's optional.)

    12 Pour into icecream churner, and churn, till you achieve a consistancy your happy with. (OR) to the manafaturer's directions.

    13 About 5 minutes before the end of the mixing time, pour in your chocolate chips.

    14 Once they have spread out evenly, pour mixture in a freezer safe container and freeze.

    15 Leave a good few hours in the freezer to firm up or over night.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I like a strong mint flavour myself. But you can remove the mint leave's straight after the cooking process if you like. "I've not done it this way" But the flavour might be milder if you prefer it that way!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make. Although i prefer an egg custard...

    Submitted by amyk11 on 26. March 2017 - 13:49.

    Easy to make. Although i prefer an egg custard base as it is more smooth

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  • Can you recommend a good Ice Cream Machine?

    Submitted by LarissaG86 on 20. January 2017 - 12:17.

    Can you recommend a good Ice Cream Machine?

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