Preparation time
10min
Total time
10min
Portion
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Level
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- TM 6
- TM 5
- TM 31
published: 2023/06/04
changed: 2025/09/20
Ingredients
Caramel Sauce
- 150 grams evaporated milk
- 100 grams light brown sugar
- 80 grams Butter, - salted or unsalted. (diced)
- 10 grams vanilla extract
- 2 drops Caramel essence, (Optional, BUT is really delivers on the caramel flavour)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place ingredients in TM bowl, "except vanilla extract" and, (caramel flavouring if using) Cook 20 minutes, Veroma, speed 2....... With MC off.
- Once cooked, pour straight into a heat proof bowl, or jug of choice, and add in vanilla extract, Along with 2 drops caramel essence.
Sauce will thicken once cooled. - Yummy over icecream.
- See tips below!......
This recipe has been updated, for a smoother consistency!
Tip
1 Any leftover sauce can be refrigerated.....It will thicken slightly.
2 Leftover evaporated milk, can be frozen into icecube trays, and used for other recipies.
4 Evaporated milk, is one of my pantry staples. It's my first choice in most recipies, as i always have it ready to go in my pantry, and it does the job well. I'm not one for buying cream, just for one purpose, and having it left over.
2 Leftover evaporated milk, can be frozen into icecube trays, and used for other recipies.
4 Evaporated milk, is one of my pantry staples. It's my first choice in most recipies, as i always have it ready to go in my pantry, and it does the job well. I'm not one for buying cream, just for one purpose, and having it left over.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very yum sauce, have made several times. I like that it doesn't need cream, which I never have in the fridge! I don't bother about the caramel flavouring
Thanks for sharing!