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Frozen Chocolate Mousse Royale


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Ingredients

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Chocolate Mousse

  • 100 grams raw sugar
  • 200 grams dark chocolate, pieces
  • 2 large eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 teaspoon Cointreau
  • 250 grams whipping cream
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate Mousse
  1. Place sugar into TM bowl and mill for 10 secs / speed 10.  Set aside in a separate bowl.

     

  2. Place chocolate into TM bowl and grate for 10 secs / speed 10, then melt for 2 mins / 50 degrees / speed 2.  Set aside in a separate bowl and allow to cool slightly.

     

  3. Insert butterfly whisk.

    Place eggs, egg yolks and sugar into TM bowl and beat for 6-8 mins / speed 4, until pale and thickened.

     

  4. Add the melted chocolate to the egg mix and beat for a further 3 mins / speed 4.  Then add Cointreau and vanilla and combine for 10 secs / speed 4.

     

  5. Set chocolate mixture aside in a clean bowl.  No need to wash TM bowl or butterfly.

    Re-insert butterfly into TM bowl.  Pour cream into TM bowl and whip for 20-30 secs / speed 4, until light soft peaks form.

    Pour the lightly whipped cream into the bowl with the chocolate mixture and gently fold cream through using the spatula.

     

  6. Line a bread loaf pan with Glad Wrap.  Pour the mousse mixture into the pan and cover with Glad Wrap.  Freeze overnight.

    To serve - trun out and cut into slices or chunks, or scoop straight from the tin.  Serve immediately.

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Accessories you need

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Tip

For a sweeter mousse, use a mild dark chocolate like Cadbury Old Gold.

For a richer, stronger flavour, use a bitter 70%+ Cocoa Chocolate


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was Devine! Loved it even more when it was a bit...

    Submitted by Pearlygirl on 27. June 2017 - 19:25.

    Was Devine! Loved it even more when it was a bit softer than just out of freezer

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