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1 Frozen Chocolate Mousse Royale

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Frozen Chocolate Mousse Royale

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Ingredients

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Chocolate Mousse

  • 100 grams raw sugar
  • 200 grams dark chocolate, pieces
  • 2 large eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 teaspoon Cointreau
  • 250 grams whipping cream
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chocolate Mousse

  1. Place sugar into TM bowl and mill for 10 secs / speed 10.  Set aside in a separate bowl.

     

  2. Place chocolate into TM bowl and grate for 10 secs / speed 10, then melt for 2 mins / 50 degrees / speed 2.  Set aside in a separate bowl and allow to cool slightly.

     

  3. Insert butterfly whisk.

    Place eggs, egg yolks and sugar into TM bowl and beat for 6-8 mins / speed 4, until pale and thickened.

     

  4. Add the melted chocolate to the egg mix and beat for a further 3 mins / speed 4.  Then add Cointreau and vanilla and combine for 10 secs / speed 4.

     

  5. Set chocolate mixture aside in a clean bowl.  No need to wash TM bowl or butterfly.

    Re-insert butterfly into TM bowl.  Pour cream into TM bowl and whip for 20-30 secs / speed 4, until light soft peaks form.

    Pour the lightly whipped cream into the bowl with the chocolate mixture and gently fold cream through using the spatula.

     

  6. Line a bread loaf pan with Glad Wrap.  Pour the mousse mixture into the pan and cover with Glad Wrap.  Freeze overnight.

    To serve - trun out and cut into slices or chunks, or scoop straight from the tin.  Serve immediately.

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Tip

For a sweeter mousse, use a mild dark chocolate like Cadbury Old Gold.

For a richer, stronger flavour, use a bitter 70%+ Cocoa Chocolate

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this today for the first time. I churned it...

    Submitted by Cherie Connor on 5. June 2022 - 21:18.

    Made this today for the first time. I churned it in my ice cream maker so we didn't have to wait overnight. It was lovely but really really sweet. I'll be reducing the sugar to half when I make it again.

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  • Was Devine! Loved it even more when it was a bit...

    Submitted by Pearlygirl on 27. June 2017 - 19:25.

    Was Devine! Loved it even more when it was a bit softer than just out of freezer

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