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Rum Balls (Gluten Free)


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Ingredients

15 piece(s)

Gluten Free Rum Balls

  • 230 grams sultanas
  • 100 grams Rum
  • 20 grams cocoa powder
  • 20 grams almond meal
  • 20 grams Coconut Flour
  • 120 grams coconut flakes
  • 50 grams coconut oil
  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

    Prepare Rum Flavoured Sultanas
  1. Weigh Sultanas and lay them 1 level deep in a shallow dish. Weigh Rum and pour over Sultanas so all Sultanas are sitting in Rum. Cover and leave in fridge overnight to soak for best results
  2. Drain Sultanas next day and enjoy a sip of rum!
  3. Prepare Rum Balls
  4. Weigh 120g coconut flakes and Blend10 sec/speed 10. Set aside 40g in a separate bowl.
  5. Combine drained Sultanas with all other ingredients and Blend 10sec/speed 5.5. Use spatchelor scrape down the sides and repeat until mixture is well combined.
  6. Use a teaspoon to scoop out mixture and roll it into a ball.
  7. Roll the ball in the bowl with the coconut prepared earlier until it is well coated and place into a covered container.
  8. When all mixture has been rolled out, place the covered container in the fridge for a couple of hours to harden.
  9. Enjoy!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I used high quality 57.7% OP Rum as the main flavour base, for that extra umpf 😁. I also used organic ingredients for the best flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just tried these and it is a perfect mix. Not...

    Submitted by Jezza-k on 14. December 2023 - 17:26.

    I just tried these and it is a perfect mix. Not too strong nor overpowering.

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