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Lime Cheesecake


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Ingredients

10

Filling

  • 750 g cream cheese
  • 220 g castor sugar
  • 1/4 tsp vanilla extract
  • 2 limes, (zest and juice)
  • 3 eggs
  • 1 egg yolk
  • 125 g pouring cream
  • lime wedges, fresh
  • double cream, to serve

Base

  • 500 g nice biscuits, or granita biscuits
  • 2 heaped teaspoons brown sugar
  • 125 g unsalted butter
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. To Prepare the cheesecake Base:

    Place the biscuits and sugar into the TM bowl and process on speed 7 for 2-3 seconds.  Place in a bowl while you melt the butter.  

    Melt butter by putting it into the TM bowl on 100degrees, speed 1 for 2 mins.

    Add crumbs back to TM bowl (with butter) and process on speed 4 for 15 seconds or until butter and crumbs are combined.

    Press mixture over the base and sides of a non-stick springform tin.  Use a glass to press the base down firmly.  Chill in the fridge for 30 mins.

    To Prepare Cheesecake Filling:

    Preheat oven to 220 degrees celcius

    Place cream cheese, sugar, vanilla, lime zest and juice in the TM bowl and process on Counter-clockwise operation speed 3 for 10 seconds.  Reduce speed to 2 and add the eggs and egg yolk, one at time - make sure it is combined before adding the next egg.  Reduce to speed 1 and add cream.  Wait 5 seconds then turn off.  Pour cheesecake mixture into tin over crumb base.

    Bake on lowest shelf of oven for 10 mins.  Reduce temp to 150 degrees and bake a further 25-30 mins or until mixture is almost set.

    Cool cheesecake in oven with door slightly ajar.  Cover and refrigerate for 4 hours or overnight.

    Serve with double cream and a lime wedge.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Ros ... will definately

    Submitted by mumilbee on 22. December 2012 - 11:37.

    Hi Ros ... will definately try this recipe!!  Looks delicious. Do you mind if I contacted you about the overseas volunteer work your daughter is doing? My youngest daughter has been to Kenya twice to volunteer (school mission trips) She has just completed her first year at Uni and wants to take a Gap year to travel and do some volunteer work as well. She found an organisation in the US, but they won't allow Australians for their program. Would really appreciate finding out about what your daughter is doing  :-)  My name is Bev Smith. Email is mumilbee@hotmail.com Ph. 0418281377  Thanks Ros ... Bev

     

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  • Was delicious, looked very

    Submitted by Alesco on 7. October 2012 - 17:43.

    Was delicious, looked very impressive like a cheescake in a shop.  I had to add a little more butter to get the biscuit base to stick, next time would probably make a smaller amount of base.  I also had to cook it for a longer time.  Thank you for the recipe will definitly make it again. :)

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  • My daughter has requested

    Submitted by Ros Teirney on 17. April 2012 - 13:52.

    My daughter has requested this for her going away party. She's going to be volunteering in a third world country for a year so this is her last Australian supper. Thank you for the recipe.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • Hi, Can i halve this

    Submitted by Magalie on 10. March 2012 - 14:21.

    Hi,

    Can i halve this recipe?

    Magalie

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  • Miss Gen, please put a pic of

    Submitted by guest on 12. January 2011 - 19:19.

    Miss Gen, please put a pic of this up...it sounds amazing! To progress through the comp, it needs a pic!

    Talk soon :)

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