Ingredients
2 litre(s)
Lychee Lime & MInt Sorbet
- 100 g raw sugar
- zest of 1/2 a lime
- 1 can lychees (tinned in juice), freeze the lychees, and freeze the juice in an ice tray
- 1 lime (peeled)
- small handful of fresh mint
- 1 egg white
- 350 g ice cubes (water)
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
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* Drain the tin of lychees. Freeze the lychees & pour the juice into an ice tray & freeze.
* Add sugar & lime zest to TM bowl and blitz 20 seconds on speed 10.
* Add frozen lychees, lychee ice cubes, mint leaves & egg white. Blitz 20 seconds on speed 10.
* Add ice and blitz for 1 min spped 10. Using spatula to stir the sorbet as needed.
Serve immediately & garnish with a sprig of fresh mint.
To make this a delicious fozen lychee dauquari add i shot chilled white rum & 1 shot chilled lychee liqueuer.
Accessories you need
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Spatula
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMissed adding the whole lime in as not mentioned...
Missed adding the whole lime in as not mentioned in method and I only realised afterwards. Found it way to sweet for out taste, but perhaps the lime may have helped with that.
Just the best sorbet. Thank
Just the best sorbet. Thank you for sharing. Love love love it.
This is fabulous!!!!!! I used
Loved this, sooooooo