3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Lychee Lime & Mint Sorbet


Print:
Create a variant
4

Ingredients

2 litre(s)

Lychee Lime & MInt Sorbet

  • 100 g raw sugar
  • zest of 1/2 a lime
  • 1 can lychees (tinned in juice), freeze the lychees, and freeze the juice in an ice tray
  • 1 lime (peeled)
  • small handful of fresh mint
  • 1 egg white
  • 350 g ice cubes (water)
5

Recipe's preparation

  1. * Drain the tin of lychees.  Freeze the lychees & pour the juice into an ice tray & freeze.

    * Add sugar & lime zest to TM bowl and blitz 20 seconds on speed 10.

    * Add frozen lychees, lychee ice cubes, mint leaves & egg white.  Blitz 20 seconds on speed 10.

    * Add ice and blitz for 1 min spped 10. Using spatula to stir the sorbet as needed.

    Serve immediately & garnish with a sprig of fresh mint.  tmrc_emoticons.)

    To make this a delicious fozen lychee dauquari add i shot chilled white rum & 1 shot chilled lychee liqueuer.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Just the best sorbet. Thank

    Submitted by Libbywadsy on 11. May 2016 - 13:11.

    Just the best sorbet. Thank you for sharing. Love love love it. 

    Login or register to post comments
  • This is fabulous!!!!!! I used

    Submitted by good0125 on 18. December 2013 - 20:27.

    tmrc_emoticons.) This is fabulous!!!!!! I used peppermint leaves rather than ordinary mint.

    Login or register to post comments
  • Loved this, sooooooo

    Submitted by roxxie on 21. January 2013 - 18:30.

    tmrc_emoticons.) Loved this, sooooooo refreshing

    Login or register to post comments