- 100 g raw sugar
- zest of 1/2 a lime
- 1 can lychees (tinned in juice), freeze the lychees, and freeze the juice in an ice tray
- 1 lime (peeled)
- small handful of fresh mint
- 1 egg white
- 350 g ice cubes (water)
* Drain the tin of lychees. Freeze the lychees & pour the juice into an ice tray & freeze.
* Add sugar & lime zest to TM bowl and blitz 20 seconds on speed 10.
* Add frozen lychees, lychee ice cubes, mint leaves & egg white. Blitz 20 seconds on speed 10.
* Add ice and blitz for 1 min spped 10. Using spatula to stir the sorbet as needed.
Serve immediately & garnish with a sprig of fresh mint.
To make this a delicious fozen lychee dauquari add i shot chilled white rum & 1 shot chilled lychee liqueuer.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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