Ingredients
Match Made In Heaven Sorbet - White Choc & Raspberry
- 80 g raw sugar
- 120 g White Chocolate Buttons, Frozen
- 250 g raspberries, Frozen
- 1 egg white
- 50 g coconut cream
- 300 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Sugar to TM - 20 sec x speed 10
Add White Choc & blend with sugar - 15 sec x speed 10
Add Frozen Raspberries, Egg White, Coconut Cream & 100g Ice - 20 sec x speed 10
Add remaining 200g Ice - 1 min x speed 10
Use the spatular as needed to keep sorbet moving, especially in the early stages of mixing as everything is quite icey.
Enjoy
Match Made In Heaven Sorbet
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious!!!!! Thanks for sharing your recipe.
I had this at a cooking class and I'm really excited to make this myself!
wow, we also substituted the egg white for 50g of meringue and it was to die for.
We had this at a thermo cooking class recently.. quick and delicious!!! I either need to start buying coconut cream or try this with regular cream... possibly one then the other
Absolutely delicious. First thing l have ever made in my new Thermie and it was super easy. We used Strawberries
Hands down my favorite sorbet recipe. One batch is not enough in this house hold. thankyou thankyou for this recipe.
Used strawberries instead & OMG yum!
Delicious! Would add more white choc next time!
Yum! We loved it!
This recipe is amazing, I love it