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Mini Strawberry and Cream Layer Cakes


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Ingredients

12 piece(s)

individual desserts

  • 2 buttercakes, loaf
  • 250 g light Philly cheese
  • 150 g thickened cream
  • 120 g castor sugar
  • 1 tsp vanilla essence
  • 2 tbsp lemon juice

layering

  • 50 g fruit liquor, eg. Kirsch, strawberry
  • 12 strawberries
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Recipe's preparation

    Cream filling
  1. Place philly cheese in TM bowl. Mix on 3 for approx 2 minutes or until smooth and creamy. Add sugar, mix for another 1 minute or until incorporated. Insert butterfly, add cream, vanilla and lemon juice. Mix on speed 3-4 for approx 2 minutes or until smooth, creamy, and has increased in volume. 

  2. Assembling
  3. Slice cake into 1cm slices, you will get about 13 slices from a storebought buttercake. Cut out a 7cm round from each slice using a cookie/scone cutter. Dab liquor onto top of each round with pastry brush. Slice a strawberry into thin rounds, place slices on top of a round of cake. Drop a spoonful of cream mixture onto strawberries. Top with the second piece of cake, liquor side down. Top with more cream and decorate with a strawberry cut in half. Continue with remaining cake rounds.

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Accessories you need

  • Butterfly
    Butterfly
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Tip

I used a storebought buttercake - makes it SO easy! You could make your own buttercake, or a sheet cake if you want.

Cut cake into heart shapes for Valentine's Day!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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