Ingredients
8 portion(s)
Pavlova
- 4 egg whites
- 200 g caster sugar
- 1 Tbsp cornflour
- 1 tsp white vinegar
- 1/2 tsp vanilla
Topping
- 300 ml cream
- 1 tsp icing sugar
- strawberries, blueberries, raspberries
-
6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Pre-heat oven to 150 degree C
2. Place baking paper on a baking tray
3. Ensure the mixing bowl is clean and dry.
4. Insert butterfly and leave MC off.
5. Place egg whites in bowl and whisk for 3 minutes / 37 Degrees/ Speed 3 until soft peaks form. Depending on the temperature of the eggs this may take a little longer
6. Set times for 3 minutes at 40 degrees speed 3, then add the caster sugar 1Tbs at a time over the three minute period.
7. Set timer for 2 minutes at 50 degrees speed 3, add the cornflour, vanilla and white vinegar whisk for 2 minutes.
8. Pile the meringue on the prepared tray
9. Bake in the oven for about 1 hour or until cooked.
10. Once cooked, turn the heat off and allow the pavlova to cool in the oven.
Assembly
Just before serving whip the cream with icing sugar.
Add the cream to the pavlova and top with mixed berries
Describe the preparation steps of your recipe
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
OLD EGGS MAKE THE BEST PAVLOVAS
This Pavlova has a crunchy outside and a soft inside.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have made twice and both times extremely high...
I have made twice and both times extremely high volume egg white but as soon as vinegar etc hits it liquifies. What is going on.
Fantastic recipe 💕Crispy on the outside and...
Fantastic recipe 💕Crispy on the outside and chewy on the inside 💕Very easy recipe to follow
Thank you
Truned out perfectly. Im a big fan of the...
Truned out perfectly. Im a big fan of the marshmallow over the crunch so I turned it off over 20 minutes. No cracks. No weeping. Perfect
Epic fail. Turned out like a flying saucer no rise...
Epic fail. Turned out like a flying saucer no rise what so ever.
Followed instructions to a tea and looked good out of thermo. But was really flat.
Won't be using it again.
Epic fail x 2 😩 the first time I made it to the...
Epic fail x 2 😩 the first time I made it to the recipe and egg whites whipped perfectly but when I added the cornflour etc it just went to liquid (I checked the lid as per other comments, but no condensation). I tipped it out and washed and vinegar washed the bowl again.. the second time the egg whites whipped perfectly again but I kept it at 37deg and added the cornflour etc and started going to liquid again so I stopped it 45sec early thinking that it might be ok as it was not complete liquid. I put it in the oven anyway thinking what do I have to lose, but it looks like a pancake 😭 I should have trusted my instincts and used the Kenwood!
My go to pav recipe. Perfect.
My go to pav recipe. Perfect.
Worked out great
Worked out great
Elyse.G: I had the same problem even though I've...
Elyse.G: I had the same problem even though I've made heaps of pavs. I think you need to beat the egg whites a lot longer and add the sugar much more slowly over a longer period. I've been using the pavlova recipe by Val74 instead.
Brilliant! I doubled it and it was perfect and...
Brilliant! I doubled it and it was perfect and easy. THANKYOU
Awesome recipe, quick, easy and perfect
Awesome recipe, quick, easy and perfect
The easiest Pav I have tried thermi style. Better...
The easiest Pav I have tried thermi style. Better than last years. I followed the instructions exactly, in oven.
My new fave Pav recipe.
Can anyone tell me how to turn on the 40deg?
Can anyone tell me how to turn on the 40deg?
Wonderful, thank you! I very lightly swirled some...
Wonderful, thank you! I very lightly swirled some melted chocolate in as a last step so give it a marbled effect and a chocolate taste - just beautiful x
Always heard how tricky a pavlova is to bake, but...
Always heard how tricky a pavlova is to bake, but glad I tried this recipe though. Soooooooo chuffed with myself. Recipe worked out great and tasted dreamy!! Received so many compliments. Thanks so much!!!
This time I doubled the quantity & made a big tall...
This time I doubled the quantity & made a big tall pav with deliciously light fluffy Centre!
Lots of wonderful feedback about this receipe! I...
Lots of wonderful feedback about this receipe! I lessened the cooking time by 10 mins to keep a marshmellowy centre and cooled the pavlova in the oven to avoid cracking
This is pretty much my nana’s recipe but in...
This is pretty much my nana’s recipe but in Thermomix mode, so glad I found it!
I've made this pavlova twice now and it has worked...
I've made this pavlova twice now and it has worked perfectly both times. This is a fantastic, easy recipe.
SIX STARS!! Fantastic recipe, and definitely not...
SIX STARS!! Fantastic recipe, and definitely not disappointed with this awesome pavlova.
Gave my thermi a vinegar clean first, and followed the recipe to a T - just perfect!!
(my only disappointment was that I didn't manage to get a pic of the finished product before it was very quickly gobbled up 🤣)
Served last night for a dinner of eight, would have certainly served ten very easily.
I've cooked a gazillion pavs over the years by using a kenwood, this was much easier, and to be honest produced better results than my others.
Thank you for a great recipe -
OMG What a great receipe I have always been so...
OMG!! What a great receipe. I have always been so scared to make a pav and the blogs i read before making this suggested it was easier not to use the thermomix.
I conquered my fears and OMG!! turned out perfect. Thanks for such a great receipe.
I had a go at this tonight, I just wouldn't...
I had a go at this tonight, I just wouldn't thicken. I almost gave up when I realised the lid had condensation on it and the top of the bowl had some too, I dried it all up and turned it back on and it came together perfectly. Almost done cooking and looks perfect, all ready for Australia Day! I also made a double batch, so it's huge
A very good pav recipe. I whipped til stiff peaks...
A very good pav recipe. I whipped til stiff peaks formed as I would normally & cooked til the top was cracking (about 50mins). I topped with lemon lime curd & raspberries for a change & served with vanilla ice cream. Thank you.
I'm not sure what I did wrong? I made this pavlova...
I'm not sure what I did wrong? I made this pavlova twice and both times they were big sloppy failures. I followed the exact recipe and both were awful. I have made pavlova many times with a conventional hand mixer and worked perfectly. It was almost like the mixture split at the bottom and was over beaten. Any idea what went wrong? I used room temperature eggs and a super clean and dry bowl.
Arrrrr mazing... so easy so delicious so loved...
Arrrrr mazing... so easy so delicious so loved
by the family . I doubled easily using same instructions
thanks so much
For some reason I've always been scared to make...
For some reason I've always been scared to make Pavs ...... so today I made 2 wreath Pavs omg amazing so easy and turned out perfecto .....
thank you
Mel
Great recipe - and so easy!!
Great recipe - and so easy!! Will never buy meringue in the shops again...
So easy worked
So easy
worked perfect
thanks
What a gr8 Pav!! Been making
What a gr8 Pav!! Been making them for years by hand and this is so much easier -yummo
Delicious and so easy!
Delicious and so easy!
How much vinegar did u use to
How much vinegar did u use to clean . thanks jenny
Hoping for some help.... i
Hoping for some help.... i have made this recipe twice and both times it does not produce that crunch meringue on the outside... i follow the steps to the T and have a TM5. It rises beautifully and tastes lovely but it just doesn't crisp
Made this tonight. The
Made this tonight. The mixture before putting in the oven was of a very good consistency. Put it in the oven and it almost trippled in size. Unfortunately the temperature was too hot and cooking time was too long. It ended up burning on the bottom and was far too brown when it was completed. Tasted the mixture though. Had it cooked at a lower heat for less time it would have turned out perfect I'm thinking. Had to throw the whole thing out. Bit of a waste of ingredients.
Go to recipe! I have made
Go to recipe!
I have made this at least 5 or 6 times and has turned out perfectly each time. I always keep a very close eye to make sure it isn't browning. I start the oven on 150 but turn it down to 140 when I put the pav in the oven. If it starts to brown I turn down to 130.
Very nice pavlova! It is a
Very nice pavlova! It is a small batch but I made into 4 mini pavs and they were huge for individual serves!! First ever pav for me and was so easy, will do again!
I have made this recipe twice
Huge hit, I also used 6 egg
Made this today, my first
Made this today, my first ever pav! Tasted great but it flattened so I might try it in a tin or try stack it higher next time.
Big hit with my family for Australia Day
I didn't fully read the
I didn't fully read the repice preparations before starting & made this in my TM31. At step 2, I just left it at 37 degrees. Turned out just fine. ☺️
I love this recipe. I have
I love this recipe. I have been requested to make it 3 times since Christmas! I make it with 6 egg whites, 300gms of sugar and whipped it for 5min, 5min and then 4min just to accommodate for the extra egg whites. It works perfectly every time!
I made this for Christmas
I made this for Christmas Day! I followed some cleaning instructions i read on a facebook page- with Vinegar at varoma temperature for 15 minutes and I really think this is what made it amazing.
My pavlova came out of the oven without one single crack. It was perfect! Nice and crunchy on the outside and soft on the inside. It was a pretty small pavlova but it was enough given we had other desserts on offer as well. Thanks for such a great recipe!
Made this today for Xmas day!
Made this today for Xmas day! It was amazing!! Thank you for much!
everyone commented how nice it was
Great recipe - thanks.
Great recipe - thanks.
Su po er easy and delicious.
Su po er easy and delicious.
Made this in bulk for a
Made this in bulk for a birthday it didn't stiffen like it should have possibly because of the temp even after a second go but turned out perfect in the end. Made two thinner slabs, it was nice and crunchy, added nutella ganche and topped with whipped cream and maltesers.
Amazing pavlova! Easy to make
Amazing pavlova! Easy to make and delicious!!!!
Wanted to use up 4 egg whites
Wanted to use up 4 egg whites after making hollandaise, this pav was great - crunchy on outside & soft in middle..
Made this recipe twice and
Made this recipe twice and mixture would not stiffen. Used room temperature ingredients and clean dry utensils. What is room temperature in winter? Maybe it's just too cold....
Made this last night looks
Made this last night looks awesome, tastes yummy couldnt ask for a better recipe.