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Raw Coconut Slice - Live Love Eat Raw Recipe Converted



36 slice(s)


  • 180 grams Almonds raw
  • 10 medjool dates (pitted)
  • 80 grams Shredded coconut
  • 2 tablespoon Rice malt syrup
  • 2 tablespoon chia seeds
  • 2 tablespoon raw cacao powder
  • 1 pinch himalayan pink salt

Coconut Filling

  • --- 1 Cup Raw Cashews, Soaked for at least 2 hours in water
  • 140 grams Shredded coconut
  • 1 teaspoon Vanilla Bean Paste
  • 100 grams Rice malt syrup
  • 2 teaspoons coconut water

Choc Topping

  • 130 grams coconut oil
  • 30 grams raw cacao powder
  • 65 grams Rice malt syrup

Recipe's preparation

  1. Mill Almonds 5 seconds/speed 7

    Add remaing Base ingrediants and combine 40 seconds/speed 8

    Press base down firmly into a lined slice or lamington tin, depending on the desired thickness.

    Put into the freezer.

  2. Coconut Filling
  3. Add all ingredients to the bowl combine 20 seconds/speed 8

    Press down, easier if you wet your fingers, over the base. Put back into the freezer.

    Rince out your bowl & pat dry.

  4. Choc Topping
  5. If the coconut oil is firm, winter time, add all ingredients to the bowl combine 37 degrees/1 minute/speed 2

    If the coconut is runny, place all ingredients into bowl combine 20 seconds/speed 4

    Pour choc topping over the slice. Pop in the freezer until the top is hard.

    Using a warm knife cut into desired sized slices.



Keep slices in the freezer. Take out 5 mins before serving.

Or keep in a air tight container in the coldest part of your fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • yum, thanks for sharing!

    Submitted by gnarlychic01 on 4. October 2016 - 21:46.

    yum, thanks for sharing!

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