Ingredients
- 160 grams Butter Cubed
- 30 grams honey
- 100 grams rolled oats
- 150 grams sultanas
- 130 grams Self Raising Flour
- 80 grams raw sugar
- 40 grams dessicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turn oven on 160 degrees (fan forced). Line slice tin (18cmx28cm) with baking paper.
Add butter & honey to the bowel
Melt 60degrees/sp2/3mins or until butter has fully melted.
Add oats, sultanas, flour, sugar & coconut to the bowel
Mix
"Counter-clockwise operation" /spd2/15secs or until just fully combined.Press down mixture into slice tin.
Cook for 15-20 mins (top sould be browning)
Cut into slices or bars once cooled. I find if you cut when not cool the slices can crumble.
**You can use wholemeal or spelt self raising flour in this recipe too.
I have also done this recipe with chopped dried apricots instead.
I keep in an airtight container for about a week, great for lunch boxes.
Thermomix Model
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Recipe is created forTM 31
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Comments
This is yummy. I halved the sugar.
Delicious!! You really do have to wait until it is completely cool before cutting it otherwise it falls into crumbs. It doesn't need that amount of sugar either. I put 40grams and next time I might not put any at all.
Gorgeous flavours but so crumbly it fell apart ... not sure what went wrong. But it has such a beautiful flavor so going to use it as part of a deconstructed apple crumble with cream
yum!!
Great recipe...easy peasy but so yummo
Yummo and easy. Mine was a bit crumbly but still delish.
Yum - adding this to my slice recipe collection!
Yummy but mine turned out too crumbly.. Any suggestions for next batch, more honey?
a great yummy recipe to pop in lunch boxes!
Fantastic recipe. Easy to make and tastes great!
Delicious and really easy to make. Will definitely be a favourite!!!