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Raw Vegan Chocolate Caramel slice


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Ingredients

20 slice(s)

BASE

  • 260 grams dates
  • 140 grams almonds
  • 40 grams cocoa powder
  • 2 tablespoons coconut oil

CARAMEL LAYER

  • 6 tablespoons Maple syrup
  • 250 grams dates

CHOCOLATE TOP

  • 1 tablespoon coconut oil
  • 200 grams chocolate, dairy free
  • 100 grams coconut cream, the thick cream from the top of the can not the water underneath
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Recipe's preparation

  1. BASE

    Place all ingredients into TM bowl and blend on speed 8 for 1 minute. 

    scrape bowl and blend on speed 8 for 30 seconds.

    pour mix into cake tin and place in fridge/freezer until set.

  2. CARAMEL LAYER

    Place all ingredients into TM bowl and blend on speed 9 for 1 minute.

    Scrape bowl and blend on 9 for 30 seconds. repeat until caramel consistency is acheived.

    Pour onto base and place into fridge/freezer until set.

  3. CHOCOLATE TOP

    Place all ingredients into TM bowl and blend on 80 degrees, speed 4 for 3 minutes until chocolate is melted and smixture is a smooth ganache

    Pour onto caramel layer and place into fridge/freezer unitl set.

     

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Accessories you need

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Tip

Blend the chocolate topping first and scrape into a bowl.. then blend base. you wont need to wash it in between.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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