Raw Vegan Chocolate Caramel slice by romyblecher. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Vegan Chocolate Caramel slice

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Ingredients

20 slice(s)

BASE

260 grams dates
140 grams almonds
40 grams cocoa powder
2 tablespoons coconut oil

CARAMEL LAYER

6 tablespoons Maple syrup
250 grams dates

CHOCOLATE TOP

1 tablespoon coconut oil
200 grams chocolate, dairy free
100 grams coconut cream, the thick cream from the top of the can not the water underneath

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Natural Cake Praline/sweets Dessert

Recipe's preparation

BASE

Place all ingredients into TM bowl and blend on speed 8 for 1 minute.

scrape bowl and blend on speed 8 for 30 seconds.

pour mix into cake tin and place in fridge/freezer until set.

CARAMEL LAYER

Place all ingredients into TM bowl and blend on speed 9 for 1 minute.

Scrape bowl and blend on 9 for 30 seconds. repeat until caramel consistency is acheived.

Pour onto base and place into fridge/freezer until set.

CHOCOLATE TOP

Place all ingredients into TM bowl and blend on 80 degrees, speed 4 for 3 minutes until chocolate is melted and smixture is a smooth ganache

Pour onto caramel layer and place into fridge/freezer unitl set.

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Spatula TM5/TM6
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Tip

Blend the chocolate topping first and scrape into a bowl.. then blend base. you wont need to wash it in between.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.