Ingredients
Cookies
- 100 g brown sugar
- 60 can caster sugar
- 40 g Butter
- 120 g crunchy peanut butter
- 5 g vanilla essence
- 1 egg
- 75 g plain flour
- 1/2 tsp himalayan pink salt
- 1/2 tsp bicarb soda
- 75 g rolled oats
- 60 g dark chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the sugars, butters, vanilla and egg into the bowl and mix 1 minute, speed 5.
Add 40g of oats and slowly bring up the speed 4 for 20 seconds.
Add remaining 30g of oats, salt and chocolate and mix on reverse, speed 2 for 10 seconds. Scrape down the sides and repeat.
Put the TM bowl into the fridge to chill for 30 minutes.
Preheat oven to 170 degrees and line a couple of trays with baking paper.
Once the mix has chilled roll into 20 small balls about the size of 50c pieces. Spread them out as they will spread during baking.
Bake for about 20 minutes until golden on top. They will be soft when cooked but firm up once cooled. Leave to cool on the tray for 5 minutes before transferring to a wire rack to cool.
Cookies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice! Very crunchy
Read previous messages and added flour with second lot of oats
thank you
Oh no it didn't say when to add four or bi carb .... back into the thermistor we go 😩
Delicious and didnt last long as was so yummy!
Awesome recipe but please fix it- I shouldn't need to read comments to sort it out!!
Great biscuits. Very tasty and easy to make. Thanks.
Good recipe and they taste great. Recipe needs adjusting as per comment above
Delicious! I had homemade almond, cashew and macadamia nut butter that I used. SO tasty! I also reduced the sugar and still sweet and delicious. Thank you.
Very yummy. I reduced brown sugar to 60g.
Easy and yum! Great! Will make again.
Baked at 180 for 20 min used 1/2 peanut butter 1/2 tahinni as I didn't have enough peanut butter and they were delicious!