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Ricotta and Lemon Cake (LCHF,GF)


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Ingredients

8 portion(s)

Ricotta and Lemon Cake (LCHF,GF)

  • 400 g almonds
  • 1 lemon, zest only
  • 3 eggs
  • 20 g lemon juice
  • 400 g ricotta cheese
  • 150 g xylitol, (or replace with approved sweetener)
  • 20 g Almonds, flaked
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Grease and line the sides and bottom of a 20cm round cake tin with baking paper. (The smaller Thermomix rose gold springform tin works a treat!)

    2. Preheat oven to 150 degrees celsius.


    3. Add whole almonds and lemon zest to the bowl and grind on speed 9 for 10 seconds.

    4. Add the eggs, lemon juice, ricotta, almond meal and xylitol. Mix on Speed 5 for 20 seconds or until well combined.

    5. Pour the mixture into the prepared tin.

    6. Sprinkle the flaked almonds over the top.

    7. Bake for 50-60 minutes or until a skewer inserted into the middle comes out clean (don't overcook the cake though, as you want it to be nice and moist).

    *Serve warm or cool with a dollop of double cream, or on its own! Yum!*
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine didn't look like the photo at all, it was a...

    Submitted by smsgreaves on 5. February 2020 - 19:33.

    Mine didn't look like the photo at all, it was a lot more bland in colour. Flavour is ok, but I had to cook for well over the listed time to get the centre cooked through. I found it a little gooey, certainly not dry. Pretty good with a few berries and cream!

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  • It was very dry, ok with fruit & cream but maybe...

    Submitted by Morgie121 on 1. February 2019 - 22:40.

    It was very dry, ok with fruit & cream but maybe needed more ricotta?

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  • It was very dry, ok with cream but could have been...

    Submitted by Morgie121 on 1. September 2018 - 22:49.

    It was very dry, ok with cream but could have been moister.

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  • I found very dry. Taste good, but very different...

    Submitted by fabidestro on 9. July 2018 - 18:15.

    I found very dry. Taste good, but very different from the picture. Are there ungredients missing from the list.

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  • This recipe didn't work at all. Had to throw it...

    Submitted by hannah100 on 21. September 2017 - 16:46.

    This recipe didn't work at all. Had to throw it out. Are there ingredients missing from the list?

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