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Preparation time
Total time
4 portion(s)


  • 1 punnet strawberries, hulled and sliced
  • 80 g icing sugar, (made in TM)
  • 4 egg whites, at room temperature
  • 2-3 dropswhite balsamic vinegar
  • Pinch salt

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180ºC.

  2. Butter 4-6 teacups or ramekins and coat with caster sugar liberally. Place onto baking tray and set aside.

  3. Place sliced strawberries into large bowl and sprinkle with a tablespoon or two of the measured sugar. Set aside.

  4. Warm mixing bowl for 1 min/50ºC/speed 2.

  5. Insert Butterfly.

  6. Place eggwhite, vinegar and salt into bowl and beat for approximately 4-5 min/speed 3.5. As you do this, slowly add sugar through hole in lid and keep beating until you have a glossy meringue texture.


  7. Turn mix out on top of the strawberries and fold through gently. Dollop into prepared dishes and cook for 10-12 minutes until risen and slightly golden on top.



  8. Serve hot or cold dusted with icing sugar.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Strawberry Souffle



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