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Thermo Cazza's Rocky Road


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Ingredients

1 portion(s)

Thermo Cazza's Rocky Road

  • 180 g dark chocolate, broken in pieces
  • 180 g milk chocolate, broken in pieces
  • 150 g allens red frogs, cut into 5 - 8 mm pieces
  • 100 g white marshmallows, cut into quarters
  • 125 g Turkish delight, Rose Flavoured
  • 90 g macadamia nuts, halved or quartered
  • 40 g Shredded coconut
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Thermo Cazza's Rocky Road
  1. - Prepare all the filling ingredients.
    With kitchen scissors - cut up the Allens Red Frogs into small pieces.
    - Quarter the marshmallows
    - Roughly chop the Macadamia nuts by hand.
    - Cut the Turkish Delight into 1 cm pieces.

    Place all these dry ingredients (except the chocolate) into a bowl and combine gently by hand.
  2. Prepare your greased and lined tin.
    Grease your tin with light olive oil spray and insert Glad Bake baking paper. Doing this will assist you when needing to remove the rocky road from the tin. I use a skinny ceramic tray with deep walls so that I can later cut them into round sliced pieces.
  3. Melt the Chocolate:
    - Ensure your Thermomix bowl is free from any liquid/water.
    - Weigh in your 360g of chocolate into your bowl. Break them up into their sections.
    - Grind the Chocolate: With Measuring Cup in place, set TM to 6 seconds / Speed 8
    - Scrape the sides of the bowl with a silicone spatula.
    - Grind the Chocolate: With Measuring Cup in place, set TM to 6 seconds / Speed 8
    - Scrape the sides of the bowl with a silicone spatula.
    - Melt the chocolate (Measuring Cup off) – 3 mins / 60 degrees / Speed 1 - add extra time if needed
    - Carefully place reserved rocky road filling mixture into the melted chocolate in the TM bowl.
    - Mix briefly – 20 seconds / Reverse Speed 1 (MC on)
    - Pour and press into lined long skinny tins to form its shape
    - Allow at least 1 hour for the chocolate to completely cool down and set.
    - Once set - Cut up into desired sizes and enjoy!

    Lasts in the pantry for a good week or two!
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Accessories you need

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Tip

Variations – different chocolate combinations to suit your taste.


Filling variations - different nuts or no nuts at all for those with allergies. Use a biscuit instead.


Make a hot chocolate drink after making this with the leftover chocolate in the bowl – heat up with some milk added – blitz and strain - then enjoy your hot drink!


Gift-giving – can be beautifully presented in clear cellophane bags as gifts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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