Ingredients
1 person(s)
BCC [Banana|Coffee|Cinnamon] Smoothie
- 250 grams Milk, (any)
- 1 banana, frozen, cut into pieces (or fresh)
- 1 tbsp rolled oats
- 1/4 tsp cinnamon, ground
- 1/2 tsp Maple syrup
- 1 tsp coffee, instant granulated, +50mls hot water to dissolve (or shot of espresso)
- 12 ice cube
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
- Using measuring cup, dissolve 1tsp of instant coffee with 50mls of hot water
- Place all ingredients into Thermomix bowl
- Combine - 2mins, speed 8
- Serve immediately
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Place large glass into freezer to cool while preparing smoothie.
Pour smoothie into large glass to retain coolness.
Omit step one if using espresso shot.
More icecubes may be needed to counteract the hot water of the coffee - you may choose to prepare the coffee earlier and let it cool before combining the rest of the ingredients.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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