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Ingredients
1 bottle(s)
Caramel Liqueur
- 2 cans condensed milk
- 150 grams Rum or bourbon
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6
3h 0min
Preparation 3h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add 2L of water to "Closed lid"
2. Place varoma on top
3. Remove labels from condensed milk cans and place whole cans in varoma, top with varoma lid
4. Cook 90mins, varoma temp, sp 1
5. Allow tins to cool completely- CAUTION- THEY WILL BE EXTREMELY HOT
6. Scoop caramel out of tins and return to "Closed lid"
7. Add 150g liquor and mix 30secs sp 3
8. Pour into bottle and refrigerate
9. Enjoy!
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
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Tip
Will keep in the fridge for several months
Makes a beautiful gift
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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