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Cashew Milk


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Ingredients

1 litre(s)

  • 220 g organic cashews soaked overnight
  • 660 g chilled water
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place soaked cashews and water in TM bowl and mix for 2 minutes on speed 9. Serve as a milk alternative.  Store remaining cashew milk in an air-tight container in the fridge for 2-3 days. 

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Tip

This is a thick style milk alternative.  You can add additional water if you want it thinner.  There is no need to strain off any pulp from this milk as the cashews break down to a very fine pulp.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is great though I would

    Submitted by Kittykat2907 on 3. January 2015 - 16:35.

    This is great though I would strain as there were a few little bits.. I dont mind them but the kids wouldnt be impressed. 

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  • I use 1 cup of cashews

    Submitted by rosalyn57 on 9. November 2014 - 10:07.

    I use 1 cup of cashews (soaked overnight) and 1 litre of water and it's still quite a thick milk, but so nice!

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