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Ingredients
600 g
Chai Turmeric
- 10 grams fresh turmeric coins, Or 1 - 2 tsp of turmeric powder
- 1 stick cinnamon quill, Or 1/2 tsp ground cinnamon
- 1/4 tsp cardamom seed, Or 2 cardamom pods
- 1 pinch cayenne pepper, Or ground black pepper
- 3 clove whole cloves
- 50 grams Raw Honey, Or sweetener of choice
- 600 grams coconut milk, Or milk of choice
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6
20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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Recipe's preparation
- Add turmeric, cinnamon, cardamom, ginger, cloves and pepper to mixer bowl, mill 30 sec/speed 9/MC on.
Add remaining ingredients, cook 15 min/85°C or 175°F/speed 3/MC on.
Strain liquid with a mesh strainer, You can also use a nut milk bag to strain as well.
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Accessories you need
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Measuring cup
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Tip
Can store any remaining liquid in fridge for up to 2 days, and reheat as required.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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