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Chocolate Frappe


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Ingredients

4 person(s)

Chocolate Frappe

  • 60 grams caster sugar, adjust to taste
  • 3 heaped tablespoons Drinking chocolate powder
  • 500 grams ice cubes
  • 4 heaped tablespoons milk powder
  • 300 grams Milk of choice
  • whipped cream, optional
  • shaved chocolate, optional
  • 6
    4min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place sugar, chocolate and milk powder into mixing bowl and mill 30 sec/speed 9. Scrape down sides with spatula if required.
  2. Add ice and milk and blend 15 sec/speed 9.
  3. Scrape down sides of mixing bowl if required, then blend 15 sec/speed 6. Serve immediately with whipped cream and shaved chocloate if desired
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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