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thumbnail image 1
Preparation time
1min
Total time
8min
Portion
4 portion(s)
Level
easy

Ingredients

Eggnog

  • zest of half an orange
  • 80g-120g sugar of choice
  • 1 whole clove
  • 1 tbsp Rum essence
  • 1 tbsp vanilla essence
  • 1 egg yolk
  • 1 litre Milk
  • 30 g cornflour
  • 1 cinnamon quill

Garnish

  • whipped cream
  • cinnamon quill
  • "flake" chocolate
  • ground cinnamon

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Recipe's preparation

    Eggnog
  1. Place zest, sugar and clove in Mixing bowl.  Mill on speed 10 for 10 seconds.  Repeat if necessary to ensure zest is fine.

     

    Add rum & vanilla essence and the yolk of one egg. Blend on speed 9 for 10 sec. Scrape down sides.

     

    Add milk, cornflour and whole cinnamon quill to bowl.  Cook Counter-clockwise operation"Counter-clockwise operation"  speed 1, temp 100 for 7 min. 

     

    Strain through steaming basket and serve hot.  Garnish (additional) with whipped cream, cinnamon quill, chocolate and/or ground cinnamon.

Tip

Want alchohol in your eggnog? If you want to make this with rum/brandy - ommit the rum essence, and add 80g (or more!) of liquor of choice once cooked.  Mix well.  

I used white sugar, but any sugar of choice to taste can be used.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Eggnog - Alcohol Free (or not!)

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