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Eggnog - Alcohol Free (or not!)


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Ingredients

4 portion(s)

Eggnog

  • zest of half an orange
  • 80g-120g sugar of choice
  • 1 whole clove
  • 1 tbsp Rum essence
  • 1 tbsp vanilla essence
  • 1 egg yolk
  • 1 litre Milk
  • 30 g cornflour
  • 1 cinnamon quill

Garnish

  • whipped cream
  • cinnamon quill
  • "flake" chocolate
  • ground cinnamon
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Recipe's preparation

    Eggnog
  1. Place zest, sugar and clove in Mixing bowl.  Mill on speed 10 for 10 seconds.  Repeat if necessary to ensure zest is fine.

     

    Add rum & vanilla essence and the yolk of one egg. Blend on speed 9 for 10 sec. Scrape down sides.

     

    Add milk, cornflour and whole cinnamon quill to bowl.  Cook Counter-clockwise operation speed 1, temp 100 for 7 min. 

     

    Strain through steaming basket and serve hot.  Garnish (additional) with whipped cream, cinnamon quill, chocolate and/or ground cinnamon.

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Accessories you need

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Tip

Want alchohol in your eggnog? If you want to make this with rum/brandy - ommit the rum essence, and add 80g (or more!) of liquor of choice once cooked.  Mix well.  

I used white sugar, but any sugar of choice to taste can be used.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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