Eggnog

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Eggnog - Alcohol Free (or not!)

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Ingredients

4 portion(s)

Eggnog

zest of half an orange
80g-120g sugar of choice
1 whole clove
1 tbsp Rum essence
1 tbsp vanilla essence
1 egg yolk
1 litre Milk
30 g cornflour
1 cinnamon quill

Garnish

whipped cream
cinnamon quill
"flake" chocolate
ground cinnamon

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6

8min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Gluten free Nut free American Australian European Easy Low budget Quick British & Irish Children birthday Holiday Party Christmas Winter Dessert Snack Supper Drink

Recipe's preparation

Place zest, sugar and clove in Mixing bowl. Mill on speed 10 for 10 seconds. Repeat if necessary to ensure zest is fine.

Add rum & vanilla essence and the yolk of one egg. Blend on speed 9 for 10 sec. Scrape down sides.

Add milk, cornflour and whole cinnamon quill to bowl. Cook "Counter-clockwise operation" speed 1, temp 100 for 7 min.

Strain through steaming basket and serve hot. Garnish (additional) with whipped cream, cinnamon quill, chocolate and/or ground cinnamon.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Want alchohol in your eggnog? If you want to make this with rum/brandy - ommit the rum essence, and add 80g (or more!) of liquor of choice once cooked. Mix well.

I used white sugar, but any sugar of choice to taste can be used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.